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L-Citrulline

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Identification
Molecular formula
C6H13N3O3
CAS number
372-75-8
IUPAC name
2-amino-6-(hydroxyamino)hexanoic acid
State
State

At room temperature, L-Citrulline is in a solid state.

Melting point (Celsius)
208.00
Melting point (Kelvin)
481.00
Boiling point (Celsius)
450.00
Boiling point (Kelvin)
723.00
General information
Molecular weight
175.19g/mol
Molar mass
175.1860g/mol
Density
1.4050g/cm3
Appearence

L-Citrulline appears as a white crystalline solid. It is typically odorless and has a slightly sweet taste.

Comment on solubility

Solubility of 2-amino-6-(hydroxyamino)hexanoic acid (C6H13N3O3)

2-amino-6-(hydroxyamino)hexanoic acid, also known as a derivative of amino acids, exhibits notable solubility characteristics due to its unique molecular structure. Here are some key points regarding its solubility:

  • Polar Nature: The compound features multiple amino (-NH2) and hydroxyl (-OH) groups, which contribute to its polar nature. This polarity enhances solubility in polar solvents such as water.
  • Hydrogen Bonding: The presence of hydroxyl groups allows the compound to form hydrogen bonds with water molecules, further facilitating dissolution.
  • Aqueous Solubility: Research suggests that it is readily soluble in aqueous solutions, implying its potential utility in biological systems and formulations.
  • pH Dependence: The solubility may vary with pH since the ionization of amino and carboxyl groups can influence the solubility profile across different pH levels.

In summary, the solubility of 2-amino-6-(hydroxyamino)hexanoic acid is greatly influenced by its functional groups, promoting its dissolution in polar solvents. These properties could be pivotal in various applications, particularly in biochemistry and pharmaceutical fields.

Interesting facts

Interesting Facts about 2-Amino-6-(hydroxyamino)hexanoic Acid

2-Amino-6-(hydroxyamino)hexanoic acid, often referred to in abbreviated form as its chemical name, is a fascinating compound within the realm of amino acids. Here are some engaging insights about this compound:

  • Structure: The compound consists of a branched chain featuring both amino and hydroxyl functional groups, contributing to its unique properties and reactivity. This structure makes it an interesting subject for studying amino acid interactions in proteins.
  • Biological Relevance: Amino acids are the building blocks of proteins. 2-Amino-6-(hydroxyamino)hexanoic acid may play a role in various biological systems, potentially influencing metabolic pathways and protein synthesis.
  • Research Applications: Due to its structural complexity, this compound is of interest in medicinal chemistry and biochemistry. Researchers often study it to understand its potential uses in drug design, particularly in designing inhibitors or modifications of biological molecules.
  • Isomerism: The presence of amino and hydroxy groups in different positions can give rise to various isomers, which might exhibit different biological activities or characteristics. Exploring these structural variations can provide insights into enzyme specificity and affinity.
  • Potential Use in Nutraceuticals: As with many amino acids, there's interest in exploring the potential health benefits of derivatives of 2-amino-6-(hydroxyamino)hexanoic acid, which could lead to the development of supplements or functional foods aimed at enhancing human health.

In summary, 2-amino-6-(hydroxyamino)hexanoic acid is not just another amino acid; it holds the potential for significant contributions in the fields of biochemistry and medicinal chemistry. As research progresses, further discoveries about its roles and applications will undoubtedly emerge.

Synonyms
7-hydroxylysine
SCHEMBL1331418
hexanoic acid, 2-amino-6-hydroxyamino-