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D-Glucose

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Identification
Molecular formula
C6H12O6
CAS number
50-99-7
IUPAC name
2,3,4,5,6-pentahydroxyhexanal
State
State
D-Glucose is typically found as a solid at room temperature.
Melting point (Celsius)
146.00
Melting point (Kelvin)
419.15
Boiling point (Celsius)
153.00
Boiling point (Kelvin)
426.15
General information
Molecular weight
180.16g/mol
Molar mass
180.1560g/mol
Density
1.5400g/cm3
Appearence

D-Glucose is a white crystalline odorless powder. It often appears in the form of a crystalline solid or powder that is fine to granular in texture. It is known for being sweet-tasting and highly soluble in water.

Comment on solubility

Solubility of 2,3,4,5,6-pentahydroxyhexanal

2,3,4,5,6-pentahydroxyhexanal, a sugar alcohol, exhibits notable solubility characteristics that are influenced by its multiple hydroxyl (-OH) groups. These groups are hydrophilic, promoting interactions with water molecules, leading to the following observations:

  • The compound is highly soluble in water due to the ability of the hydroxyl groups to form hydrogen bonds.
  • Because of its polyol nature, 2,3,4,5,6-pentahydroxyhexanal showcases enhanced solubility compared to alcohols or aldehydes that possess fewer hydroxyl groups.
  • Its solubility can be further influenced by temperature: as temperature increases, solubility tends to improve, making this compound useful in various applications.

Moreover, the presence of five hydroxyl groups allows for strong intermolecular interactions, which often leads to compounds like this behaving similarly to sugars in aqueous environments. Therefore, it can be concluded that:

  • 2,3,4,5,6-pentahydroxyhexanal is generally very soluble in polar solvents.
  • Its solubility profile aligns well with that of other polyhydroxy compounds, emphasizing its versatile utility in biochemical contexts.

In summary, the solubility of 2,3,4,5,6-pentahydroxyhexanal can be characterized as highly favorable in water and other polar solvents, making it an important compound in the field of chemistry.

Interesting facts

Interesting Facts about 2,3,4,5,6-Pentahydroxyhexanal

2,3,4,5,6-pentahydroxyhexanal, often referred to as a sugar alcohol, is a fascinating compound with a multifaceted role in both nature and industry.

Biological Significance

This compound is notable for its role in various biological processes. Here are some key aspects:

  • Metabolic Intermediate: It acts as an intermediate in the metabolism of carbohydrates.
  • Natural Occurrence: Found in certain algae and fungi, it contributes to the energy metabolism in these organisms.

Culinary Applications

In the culinary world, 2,3,4,5,6-pentahydroxyhexanal has gained attention for its use as a sweetener. Its potential benefits include:

  • Low-Calorie Content: As a sugar alcohol, it provides sweetness with fewer calories than traditional sugars.
  • Dental Health: It does not ferment in the mouth, making it a tooth-friendly alternative to regular sugar.

Control and Regulation

When used in food products, it often requires careful regulation to ensure safety and compliance with health standards. Key points to note include:

  • FDA Regulation: It is classified as Generally Recognized As Safe (GRAS) when used in sufficient quantities.
  • Labeling Requirements: Its presence in sugar-free products must be accurately represented to inform consumers.

Research Potential

The interest in 2,3,4,5,6-pentahydroxyhexanal extends beyond its applications. Researchers are exploring:

  • Health Benefits: Potential antioxidant properties that could contribute to improved health markers.
  • Pharmaceutical Applications: Investigating therapeutic benefits, such as its use in managing diabetes due to its low glycemic index.

In summary, 2,3,4,5,6-pentahydroxyhexanal exemplifies the intersection of nature and dietary science. Its multifaceted applications make it a subject of continuing interest and research in the fields of biochemistry and nutrition.

Synonyms
25191-16-6
2,3,4,5,6-pentahydroxyhexanal
3458-28-4
Mannose, D-
93780-23-5
2595-97-3
D-Glucose-3,4-13C2
15572-79-9
D-(-)-GULOSE
D-Mannose-3-13C
67759-25-5
CHEBI:33917
4205-23-6
alpha-D-Glucopyranose-1,6-13C2
Altrose, D-
NSC406891
D-(+) Glucose
D-[2-13C]GALACTOSE
Glucose, liquid
Aldohexose
Galactose, D-
Dextrose, anhydrous
5934-56-5
D-Allose-13C
Galactose, L- (8CI)
D-Glucose-1,2-13C2
101615-89-8
31103-86-3
aldohexoses
Hexoses
NSC-2573
MFCD00136021
NSC-224293
NSC-406891
Hexose #
NCGC00159408-02
201417-01-8
314062-47-0
GLUCOSE (D)
D(+)-Glucose, anhydrous
SCHEMBL1812
(3R,4R,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
D(+)-Glucose;(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal
SGCUT00120
CHEMBL1206211
SCHEMBL25931632
D-(+)-Galactose, plant derived
NSC2573
HMS3651M12
2,3,4,5,6-pentahy-droxyhexanal
110187-42-3
8027-56-3
BEA61589
NSC26247
NSC83659
SCA75925
to_000009
VCA84927
VCA84928
NSC-83659
NSC224293
STL185552
GLUCOSE, L-, [1-14C]
AKOS009156817
SB40630
SB44733
SB44748
SB44794
SB44854
SB44882
SB45026
SB45057
SB45528
SB45632
SB46961
SY069569
SY073251
DB-043285
DB-044880
DB-045027
DB-048655
CS-0266345
EN300-49119
WLN: T6OTJ BQ CQ DQ EQ F1Q -D,GLU
F25D46D2-AF25-42CF-BA85-09669814B5DC