Noreugenin | Solubility of Things

Identification

Molecular formula

C₁₀H₈O₄

CAS number

486-23-3

IUPAC name

2,5-dihydroxy-4-methyl-chromen-7-one

State

At room temperature, Noreugenin is a solid.

Melting point (Celsius)

221.00

Melting point (Kelvin)

494.20

Boiling point (Celsius)

497.20

Boiling point (Kelvin)

770.40

General information

Molecular weight

192.17g/mol

Molar mass

192.1680g/mol

Density

1.4040g/cm³

Appearence

Noreugenin typically appears as a pale yellow crystalline solid.

Comment on solubility

Solubility of 2,5-Dihydroxy-4-methyl-chromen-7-one

The solubility of 2,5-dihydroxy-4-methyl-chromen-7-one, a flavonoid compound, exhibits some interesting characteristics that vary depending on the solvent used. This compound has a moderate polar nature due to its multiple hydroxyl groups, which play a significant role in solvation processes. Here’s what you need to know about its solubility:

In water: Its solubility is limited, but it can dissolve moderately well due to hydrogen bonding with water molecules from its hydroxyl groups.
In organic solvents: This compound shows better solubility in organic solvents such as ethanol and methanol, because these solvents can adequately interact with the hydrophobic chromenone structure.
pH dependence: The solubility can vary with pH changes, as protonation and deprotonation of hydroxyl groups can influence its interaction with solvents.

Overall, the solubility profile of this compound highlights the importance of both its functional groups and the solvent environment, making it a fascinating subject for further study. As the saying goes, "like dissolves like," which aptly describes the behavior of 2,5-dihydroxy-4-methyl-chromen-7-one in different solvent systems.

Interesting facts

Interesting Facts about 2,5-Dihydroxy-4-methyl-chromen-7-one

2,5-Dihydroxy-4-methyl-chromen-7-one, commonly known as flavone, belongs to the vast family of flavonoids, which are widespread in the plant kingdom. These compounds are celebrated for their diverse biological activities and have garnered extensive research attention. Here are some intriguing facts about this remarkable compound:

Natural Source: This compound is often found in various plants, particularly in fruits, vegetables, and herbs, contributing to their vibrant colors and health benefits.
Bioactivity: 2,5-Dihydroxy-4-methyl-chromen-7-one exhibits significant antioxidant properties, which means it can help combat oxidative stress and reduce cellular damage caused by free radicals.
Health Benefits: Research suggests that this compound may offer various health benefits, including anti-inflammatory and antidiabetic effects, making it a promising candidate for therapeutic applications.
Versatility: Its structure allows for easy modification, making it a crucial building block in the synthesis of various pharmaceuticals, dyes, and agrochemicals.

As a compound that embodies both beauty and utility, 2,5-Dihydroxy-4-methyl-chromen-7-one serves as an excellent example of how chemistry can intersect with nature to yield compounds that enrich our lives.

Notably, researchers have also been investigating its potential as a natural food preservative due to its ability to inhibit the growth of certain microbes, thus keeping food fresher for longer.

In conclusion, 2,5-Dihydroxy-4-methyl-chromen-7-one continues to inspire scientists and chemists alike with its myriad of applications and health benefits. Its ongoing study may pave the way for new advancements in nutrition and pharmaceuticals.