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Galangin

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Identification
Molecular formula
C15H10O5
CAS number
548-83-4
IUPAC name
3,4,5-trihydroxy-2-phenyl-chromen-7-one
State
State

At room temperature, Galangin is typically in the form of a solid; more specifically, it appears as a crystalline solid.

Melting point (Celsius)
273.00
Melting point (Kelvin)
546.00
Boiling point (Celsius)
0.00
Boiling point (Kelvin)
0.00
General information
Molecular weight
270.24g/mol
Molar mass
270.2360g/mol
Density
1.4118g/cm3
Appearence

Galangin typically appears as a yellow crystalline solid. It is often found in plants and can also be extracted for various uses.

Comment on solubility

Solubility of 3,4,5-Trihydroxy-2-phenyl-chromen-7-one

The solubility of 3,4,5-trihydroxy-2-phenyl-chromen-7-one, also known as a flavonoid compound, can be influenced by various factors. Generally, flavonoids are known for their moderate to low solubility in water, depending on their structural properties. In the case of this specific compound, the following points are noteworthy:

  • Hydroxyl Groups: The presence of multiple hydroxyl (-OH) groups typically increases solubility in polar solvents like water due to hydrogen bonding.
  • Non-Polar Regions: The phenyl group may introduce non-polar characteristics that can reduce solubility in aqueous solutions.
  • Solvent Interaction: 3,4,5-trihydroxy-2-phenyl-chromen-7-one is likely more soluble in organic solvents such as ethanol or methanol compared to water.

In summary, one could speculate that this compound would exhibit variable solubility based on its solvent environment:

  1. Moderately soluble in water due to hydroxyl groups.
  2. More soluble in organic solvents.
  3. Potential for solubility to be affected by temperature and pH levels.

Understanding the solubility can aid in determining the compound's applications and behavior in biological systems.

Interesting facts

Interesting Facts About 3,4,5-Trihydroxy-2-phenyl-chromen-7-one

3,4,5-Trihydroxy-2-phenyl-chromen-7-one, also known as flavokawain B, is a fascinating compound that belongs to the class of flavonoids, known for their diverse biological activities. Here are some compelling aspects of this compound:

  • Antioxidant Properties: Flavonoids are renowned for their antioxidant capabilities. 3,4,5-trihydroxy-2-phenyl-chromen-7-one exhibits a remarkable ability to scavenge free radicals, contributing to its potential health benefits.
  • Anti-inflammatory Effects: Research suggests that this compound may help in reducing inflammation, making it a subject of interest for studies related to chronic inflammatory diseases.
  • Source of Study: This compound has been isolated from various plant sources, particularly Kava (Piper methysticum), where it contributes to the plant's therapeutic effects.
  • Potential in Cancer Research: Preliminary studies indicate that it might have antiproliferative effects against certain cancer cell lines, placing it on the radar for potential cancer therapeutic research.
  • Natural Colorant: Its vibrant color and stability can be explored for applications in natural food colorants, providing a healthier alternative to synthetic dyes.

This compound exemplifies the intersection of natural products and medicinal chemistry, highlighting the importance of investigating natural compounds for therapeutic applications. As a strong proponent for natural therapeutics, its study could unlock new avenues in plant-based medicine.

In conclusion, 3,4,5-trihydroxy-2-phenyl-chromen-7-one is not just a compound but a beacon of potential benefits that underscore the rich promise of flavonoids in health and nutrition. Such compounds encourage a multidisciplinary approach, integrating chemistry, biology, and nutrition studies for holistic health solutions.