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3,5-Diethyl-2-methylpyrazine

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Identification
Molecular formula
C9H14N2
CAS number
15764-15-5
IUPAC name
3,5-diethyl-2-methyl-pyrazine
State
State

3,5-Diethyl-2-methylpyrazine is a liquid at room temperature.

Melting point (Celsius)
-75.00
Melting point (Kelvin)
198.15
Boiling point (Celsius)
188.00
Boiling point (Kelvin)
461.15
General information
Molecular weight
136.22g/mol
Molar mass
136.2100g/mol
Density
0.9425g/cm3
Appearence

3,5-Diethyl-2-methylpyrazine is typically a colorless to pale yellow liquid. It is known for having a characteristic odor that can be described as savory or nutty, often used as a flavoring agent due to these sensory properties.

Comment on solubility

Solubility of 3,5-Diethyl-2-methyl-pyrazine

3,5-Diethyl-2-methyl-pyrazine, a member of the pyrazine family, exhibits intriguing solubility characteristics. Here are some key points to consider:

  • Polar Character: Due to its nitrogen-containing structure, this compound displays a certain degree of polarity.
  • Solvents: It is generally considered soluble in organic solvents such as ethanol and acetone but may show limited solubility in water.
  • Temperature Dependence: As with many organic compounds, solubility can increase with temperature, emphasizing the need to consider this factor during any manipulation.

As a general rule, compounds containing an aromatic or heterocyclic moiety like pyrazine often demonstrate varying solubility trends based on their specific substitutions and the nature of the solvent. This makes 3,5-diethyl-2-methyl-pyrazine a compound that warrants further exploration in terms of its solubility profile due to its diverse chemical environment.

Interesting facts

Interesting Facts about 3,5-Diethyl-2-methyl-pyrazine

3,5-Diethyl-2-methyl-pyrazine is a fascinating compound in the realm of organic chemistry, primarily known for its unique flavor and aroma profile. Here are some intriguing highlights about this compound:

  • Flavor and Aroma: This compound is recognized for its distinct nutty and roasted notes, making it a valuable component in the food industry, particularly in flavoring agents for savory snacks and beverages.
  • Natural Occurrence: Pyrazines, including 3,5-diethyl-2-methyl-pyrazine, can be found naturally in roasted coffee beans and certain types of cooked foods, where they contribute to the complex aromas and flavors.
  • Analytical Use: Its unique characteristics make it a useful marker in analytical chemistry, particularly in the study of flavor compounds and their interactions in various foods.
  • Synthesis: The synthesis of this compound generally involves the reaction of appropriate 1,2-dicarbonyl compounds and ethylamine, showcasing the intricate pathways that organic compounds can take during formation.
  • Applications in Research: 3,5-Diethyl-2-methyl-pyrazine also aids in the understanding of pyrazine derivatives and their derivatives, enhancing research in organic synthesis and flavor chemistry.

In summary, 3,5-diethyl-2-methyl-pyrazine not only serves as a significant flavor compound but also opens doors to further research in organic chemistry and the food industry. Its versatility and distinct profile make it a compound worth exploring!

Synonyms
3,5-DIETHYL-2-METHYLPYRAZINE
2-Methyl-3,5-diethylpyrazine
Pyrazine, 3,5-diethyl-2-methyl-
2,6-Diethyl-3-methylpyrazine
UNII-7JG7NP41LF
7JG7NP41LF
2,6-Diethyl-5-methylpyrazine
3,5-DIETHYL-2-METHYL-PYRAZINE
FEMA NO. 3916
FEMA 3916
DTXSID70171130
3,5-DIETHYL-5-METHYLPYRAZINE
2-METHYL-3,5-DIETHYL-1,4-DIAZINE
3,5-DIETHYL-2-METHYLPYRAZINE [FHFI]
DTXCID6093621
639-034-1
MRWLZECVHMHMGI-UHFFFAOYSA-N
18138-05-1
3,5-diethyl-2-methyl pyrazine
Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI)
SCHEMBL293165
SCHEMBL293166
SCHEMBL29419867
CHEBI:193680
AKOS006291469
DB-117077
NS00123564
G63470
Q27268410