Interesting facts
Interesting Facts about 4-Amino-2-phenyl-butanoic Acid
4-Amino-2-phenyl-butanoic acid, often referred to in the scientific community as L-phenylalanine, is a fascinating compound with a variety of applications and properties. Here are some engaging highlights about this compound:
- Amino Acid Importance: L-phenylalanine is one of the twenty standard amino acids and serves as a building block for proteins. It plays a crucial role in biological processes and is essential for human health.
- Precursor to Neurotransmitters: This amino acid is significant because it is a precursor to important neurotransmitters such as dopamine, norepinephrine, and epinephrine, all of which are vital for mood regulation and cognitive function.
- Role in Diet: L-phenylalanine is an essential amino acid, meaning it must be obtained through the diet. Foods rich in protein, such as meat, fish, eggs, dairy products, and some nuts, contain high levels of this compound.
- Phenylketonuria (PKU): An important consideration regarding L-phenylalanine is its connection to PKU, a genetic disorder that results in the inability to metabolize this amino acid properly. Individuals with PKU must adhere to a strict diet low in phenylalanine to avoid serious health issues.
- Therapeutic Uses: Research suggests that L-phenylalanine may have potential therapeutic applications, such as aiding in the management of depression and chronic pain, although more studies are needed to fully understand its effectiveness.
In conclusion, 4-amino-2-phenyl-butanoic acid is much more than just a structural component of proteins; it is a compound deeply interwoven with various physiological and biological functions. Its link to health conditions and potential therapeutic benefits makes it a topic of ongoing research and interest in the fields of biochemistry and pharmacology.
Synonyms
13080-10-9
alpha-Phenyl gaba
4-Amino-2-phenyl-butyric acid
alpha-Phenyl-gamma-aminobutyric acid
BRN 2804881
BUTYRIC ACID, 4-AMINO-2-PHENYL-
4-amino-2-phenylbutyric acid
4-amino-2-phenylbutanoic acid
phenyl-gamma-aminobutyric acid
Benzeneacetic acid, alpha-(2-aminoethyl)-
4-amino-2-phenylbutanoicacid
4-Amino-2-phenyl-butyricacid
SCHEMBL1613696
SCHEMBL11502865
DTXSID20926915
CHEBI:177094
butanoic acid, 4-amino-2-phenyl-
AKOS006277679
DB-349083
A57125
Solubility of 4-amino-2-phenyl-butanoic acid
The solubility of 4-amino-2-phenyl-butanoic acid (commonly known as phenylalanine) is a fascinating topic due to its implications in biochemistry and nutritional science. This compound exhibits varied solubility characteristics influenced by several factors, which can be summarized as follows:
In summary, the solubility of 4-amino-2-phenyl-butanoic acid is significantly influenced by its structural properties and the nature of the solvent. It's important to note that while it is generally considered soluble in water, the precise solubility can vary depending on conditions such as temperature and pH. Therefore, when considering the use of this compound in formulations, paying close attention to these factors is vital.