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Mitragynine tartrate

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Identification
Molecular formula
C23H30N2O4 · C4H6O6
CAS number
15678-4079-6
IUPAC name
(4S,7aR,12bS)-9-methoxy-3-methyl-1,2,4,4a,5,6,7a,13-octahydro-4,12-methanobenzofuro[3,2-e]isoquinolin-7-one;(2R,3R)-2,3-dihydroxybutanedioic acid
State
State

At room temperature, mitragynine tartrate is in a solid state, commonly found as a crystalline powder. Its stability in solid form is key in its handling and storage.

Melting point (Celsius)
85.00
Melting point (Kelvin)
358.15
Boiling point (Celsius)
153.00
Boiling point (Kelvin)
426.15
General information
Molecular weight
578.68g/mol
Molar mass
578.6820g/mol
Density
1.3200g/cm3
Appearence

Mitragynine tartrate typically appears as a white or off-white crystalline solid. It may also be found as a powder, depending on the specific preparation and purity.

Comment on solubility

Solubility of (4S,7aR,12bS)-9-methoxy-3-methyl-1,2,4,4a,5,6,7a,13-octahydro-4,12-methanobenzofuro[3,2-e]isoquinolin-7-one

The solubility characteristics of the compound (4S,7aR,12bS)-9-methoxy-3-methyl-1,2,4,4a,5,6,7a,13-octahydro-4,12-methanobenzofuro[3,2-e]isoquinolin-7-one are influenced by its intricate molecular structure. Generally, compounds with more complex aromatic systems and alkoxy groups tend to exhibit:

  • Moderate Solubility: Solubility can often be moderate in non-polar organic solvents.
  • Low Solubility: It often shows low solubility in water due to its aromatic rings that hinder hydration.
  • Enhanced Solubility: The presence of polar functional groups, such as methoxy, may enhance solubility to some extent in polar solvents.

Overall, predicting the solubility of such a complex structure requires experimental data, as theoretical estimations can vary significantly.

Solubility of (2R,3R)-2,3-dihydroxybutanedioic acid

In contrast, the compound (2R,3R)-2,3-dihydroxybutanedioic acid is a more polar molecule with two hydroxyl groups. It typically exhibits:

  • Good Solubility: This compound tends to dissolve readily in water because of its ability to form hydrogen bonds.
  • High Affinity for Polar Solvents: It shows excellent solubility in a variety of polar solvents due to its functional groups.
  • Potential for Salting Out: In the presence of certain salts, solubility might be affected, often leading to decreased solubility in concentrated solutions due to ionic interactions.

Thus, understanding the solubility of both compounds is pivotal in assessing their behavior in different environments and applications.

Interesting facts

Interesting Facts about (4S,7aR,12bS)-9-methoxy-3-methyl-1,2,4,4a,5,6,7a,13-octahydro-4,12-methanobenzofuro[3,2-e]isoquinolin-7-one

This fascinating compound belongs to a class of organic molecules that showcases the complexity of structural chemistry. Its elaborate framework features multiple fused rings and centers of stereochemistry, making it an excellent subject for studying chirality and its applications in drug design. Some key points of interest include:

  • Chirality: The compound includes multiple stereogenic centers resulting in different isomers. Understanding its stereochemistry is critical as it can dramatically influence biological activity.
  • Biological Significance: Compounds of this type are often explored for their potential pharmacological properties, which can include anti-inflammatory and neuroprotective effects.
  • Natural Occurrence: Many related structures are derived from natural sources, emphasizing the ongoing interest in natural product synthesis.

As a chemist, exploring this compound opens many avenues for research including the analysis of its interaction with biological targets, synthesis challenges, and its potential as a therapeutic agent. It serves as a fine example of how complex structures can lead to significant impacts in medicinal chemistry.

Fact about (2R,3R)-2,3-dihydroxybutanedioic acid

(2R,3R)-2,3-dihydroxybutanedioic acid, more commonly known as L-tartaric acid, is a naturally occurring organic acid found in many plants, particularly grapes. This compound is noteworthy for several reasons:

  • Natural Product: L-tartaric acid is prevalent in the winemaking process, contributing to the tart flavor in wines whilst also playing an important role in the stabilization of wine.
  • Chirality: This compound exists in two enantiomeric forms, one of which is biologically active. This chirality impacts its applications in various chemical and food industries.
  • Applications: Beyond winemaking, it is utilized as a food additive and in pharmaceuticals, where it acts as a stabilizer and source of tart flavor.

The study of this compound goes beyond its flavoring properties; it highlights how naturally occurring substances can be harnessed for technical applications, paving the way for developments in food science and pharmacology. Its dual role as both a flavoring agent and a chemical stabilizer makes it a fascinating topic of study for both chemists and food technologists alike.