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5-Hydroxy-2-methylfuran-3-one

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Identification
Molecular formula
C5H6O3
CAS number
27538-09-6
IUPAC name
5-hydroxy-2-methyl-furan-3-one
State
State

At room temperature, 5-Hydroxy-2-methylfuran-3-one is typically found in the solid state.

Melting point (Celsius)
77.00
Melting point (Kelvin)
350.15
Boiling point (Celsius)
223.00
Boiling point (Kelvin)
496.15
General information
Molecular weight
112.10g/mol
Molar mass
112.0960g/mol
Density
1.3660g/cm3
Appearence

5-Hydroxy-2-methylfuran-3-one is typically a crystalline solid that can appear in various shades of cream to light brown. It has a characteristic caramel-like odor, which is why it is used in flavorings and fragrances.

Comment on solubility

Solubility of 5-hydroxy-2-methyl-furan-3-one

5-hydroxy-2-methyl-furan-3-one, commonly known as Furanone, exhibits notable solubility characteristics that make it an interesting compound in various applications. The solubility of this compound can be influenced by several factors:

  • Polarity: Due to the presence of hydroxyl (-OH) groups, 5-hydroxy-2-methyl-furan-3-one is relatively polar, which enhances its solubility in polar solvents such as water and alcohols.
  • Temperature: Increased temperatures typically enhance solubility, allowing 5-hydroxy-2-methyl-furan-3-one to dissolve more readily in aqueous solutions.
  • pH Levels: The solubility of the compound may also vary with pH; acidic or basic conditions can lead to ionization or deprotonation, respectively, affecting the compound's solubility profile.

In summary, the solubility of 5-hydroxy-2-methyl-furan-3-one is a dynamic property influenced by its chemical structure and the environmental conditions under which it’s tested. It can be effectively used in formulations requiring good solubility characteristics due to its compatibility with polar solvents.

Interesting facts

Interesting Facts about 5-Hydroxy-2-methyl-furan-3-one

5-Hydroxy-2-methyl-furan-3-one, often referred to as Furaneol, is a fascinating compound known for its distinctive flavor and aroma. Here are some intriguing aspects of this compound:

  • Natural Presence: This compound is naturally found in various fruits such as strawberries, pineapples, and tomatoes. It contributes to their appealing scent and taste.
  • Flavoring Agent: Due to its sweet, caramel-like flavor, 5-hydroxy-2-methyl-furan-3-one is widely used as a flavor enhancer in the food industry. It helps in enhancing the overall sensory appeal of food products.
  • Chemical Versatility: The structure of 5-hydroxy-2-methyl-furan-3-one makes it a valuable intermediate in organic synthesis, paving the way for the development of various pharmaceuticals.
  • Potential Health Benefits: Some studies suggest that this compound may exhibit antioxidant properties, making it an interesting candidate for further research related to health and nutrition.
  • Research Interest: Scientists are investigating the biosynthesis pathways of Furaneol to better understand its formation in nature and its applications in sustainable chemistry.

In summary, 5-hydroxy-2-methyl-furan-3-one is not just a compound of interest in the flavoring industry but also a potential player in the realm of health and organic synthesis. Its natural occurrence and versatility in application make it a compound worth studying for both students and professionals in the field of chemistry.