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Whisky Lactone

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Identification
Molecular formula
C12H20O2
CAS number
104-67-6
IUPAC name
5-hydroxy-4-octyl-furan-3-one
State
State

This compound is a liquid at room temperature. It tends to remain stable under atmospheric pressure and ambient conditions.

Melting point (Celsius)
-8.20
Melting point (Kelvin)
264.95
Boiling point (Celsius)
282.00
Boiling point (Kelvin)
555.15
General information
Molecular weight
196.28g/mol
Molar mass
196.2780g/mol
Density
0.9725g/cm3
Appearence

This compound appears as a colorless to pale yellow liquid. It has a strong, characteristic aroma often described as coconut-like or reminiscent of freshly cut oak wood.

Comment on solubility

Solubility of 5-hydroxy-4-octyl-furan-3-one

The solubility of 5-hydroxy-4-octyl-furan-3-one, a compound often associated with natural substance studies, showcases unique characteristics:

  • Solvent Dependent: This compound displays variability in solubility based on the solvent used, commonly demonstrating good solubility in organic solvents.
  • Hydrophilic and Hydrophobic Balance: The presence of both hydroxyl groups and an octyl chain introduces a balance between hydrophilic and hydrophobic properties, influencing its interactions with water.
  • Temperature Sensitivity: Its solubility can increase with temperature—a common trait in many organic compounds.

"Understanding the solubility of compounds like 5-hydroxy-4-octyl-furan-3-one is crucial for applications ranging from pharmaceuticals to food science."

In practical applications, its solubility in different media plays a significant role in:

  1. Formulation of products, where achieving the right concentration is key.
  2. Biological availability, impacting how effectively the compound interacts within living organisms.

Overall, while 5-hydroxy-4-octyl-furan-3-one has its complexities in solubility, understanding these attributes will facilitate its effective use in relevant fields.

Interesting facts

5-Hydroxy-4-octyl-furan-3-one: An Overview

5-Hydroxy-4-octyl-furan-3-one, often referred to as a furan derivative, is an intriguing compound with notable significance in both chemistry and industry. This compound belongs to a class of organic molecules characterized by a furan ring, which plays a crucial role in various chemical reactions and applications.

Key Characteristics

Here are some interesting points about 5-hydroxy-4-octyl-furan-3-one:

  • Natural Occurrence: This compound can be found in several natural sources, including certain fruits and plants, contributing to their distinctive flavors and aromas.
  • Flavor Profile: It is recognized for its sweet, caramel-like flavor, making it a valuable ingredient in the food industry, particularly in flavoring agents and food additives.
  • Chemical Reactions: As a furan derivative, it participates in a variety of chemical reactions, including electrophilic substitutions and nucleophilic additions, showcasing the versatility of furan chemistry.
  • Research Potential: 5-hydroxy-4-octyl-furan-3-one has attracted research interest due to its potential anti-inflammatory and antioxidant properties, making it a candidate for further studies in pharmacology and cosmetic formulations.

Applications and Implications

Beyond its role in flavoring, this compound has implications in various fields:

  • Cosmetics: Its antioxidant properties make it a favored ingredient in skin care products, where it can help protect the skin from oxidative stress.
  • Agriculture: There is ongoing research into the use of furan derivatives as potential biopesticides due to their natural origin and effectiveness in pest management.
  • Food Chemistry: Understanding the synthesis and transformation of such compounds can aid in developing better food preservation methods.

In essence, 5-hydroxy-4-octyl-furan-3-one exemplifies the beauty and utility of organic compounds in nature and industry. As scientists continue to explore its properties and applications, we uncover more about its role in enhancing our everyday experiences.