Interesting facts
Interesting Facts About Ammonium Hydrogen Carbonate
Ammonium hydrogen carbonate, often known as ammonium bicarbonate, is an intriguing compound with various applications and properties that set it apart in the world of chemistry. Here are some engaging facts that highlight its significance:
- Dual Functionality: This compound serves a dual role in various contexts, acting as both a leavening agent and a source of ammonia, making it multifunctional in food production and laboratory applications.
- Food Industry Usage: Ammonium hydrogen carbonate is commonly used in baking and cooking, particularly in traditional recipes such as cookies, crackers, and other baked goods. Its ability to release carbon dioxide helps dough rise, contributing to the light and airy texture.
- Historical Significance: This compound has a long history of use as a leavening agent, dating back to ancient times. It was especially popular before the widespread use of baking soda and yeast.
- Stable Yet Reactive: While ammonium hydrogen carbonate is relatively stable, it readily decomposes into ammonia, water, and carbon dioxide when heated. This property is harnessed in cooking to create a light and fluffy texture in baked products.
- Environmental Considerations: Its use in fertilizers is noted for enhancing soil health. The ammonia released during its decomposition contributes to the nitrogen content of the soil, promoting healthy plant growth.
- Industrial Applications: Beyond culinary uses, ammonium hydrogen carbonate is employed in the preparation of certain chemicals and in the textile industry, showcasing its versatility.
- In Chemical Reactions: This compound can undergo various reactions, including those that produce carbon dioxide which can be useful in controlled chemical processes.
In conclusion, ammonium hydrogen carbonate is not just a simple compound; it is a vital ingredient that bridges the gap between culinary arts and scientific applications. Its versatility and historical significance make it a fascinating subject of study for both chemistry students and industry professionals.
Synonyms
AMMONIUM BICARBONATE
1066-33-7
Ammonium hydrogencarbonate
Ammonium hydrogen carbonate
Monoammonium carbonate
Carbonic acid, monoammonium salt
Acid ammonium carbonate
Ammonium acid carbonate
Ammonium hydrogencarbonat
CCRIS 7327
HSDB 491
EINECS 213-911-5
UNII-45JP4345C9
45JP4345C9
INS NO.503(II)
DTXSID5035618
INS-503(II)
EC 213-911-5
E 503(II)
E-503(II)
AMMONIUM BICARBONATE (MART.)
AMMONIUM BICARBONATE [MART.]
AMMONIUM HYDROGEN CARBONATE (EP MONOGRAPH)
AMMONIUM HYDROGEN CARBONATE [EP MONOGRAPH]
Bicarbonato amonico
DTXCID3015618
USEPA/OPP Pesticide Code: 073401
Acid ammonium carbonate, monoammonium salt
213-911-5
azanium;hydrogen carbonate
Ammonium bicarbonate (1:1)
Carbonic acid, ammonium salt (1:1)
MFCD00012138
ammoniumbicarbonate
CH5NO3
AMMONIUM BICARBONATE [MI]
CHEBI:184335
AMMONIUM BICARBONATE [FCC]
AMMONIUM BICARBONATE [HSDB]
AMMONIUM BICARBONATE [WHO-DD]
AKOS016008582
FA47149
NS00075641
Solubility of Ammonium Hydrogen Carbonate
Ammonium hydrogen carbonate, with the chemical formula (NH4)HCO3, is known for its notable solubility properties in aqueous solutions. Understanding its solubility can help reveal its relevance and application in various chemical processes.
Key Characteristics of Solubility:
In practical applications, the high solubility of ammonium hydrogen carbonate allows it to be utilized in various fields such as food technology, pharmaceuticals, and environmental applications. The ability to dissolve easily in water implies that it can easily be transported and utilized where needed, enhancing its versatility and importance in both laboratory settings and industrial processes.
Overall, the solubility characteristics of ammonium hydrogen carbonate highlight its functionality and significance in different chemical contexts.