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Calcium gluconate

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Identification
Molecular formula
C12H22CaO14
CAS number
299-28-5
IUPAC name
calcium;2,3,4,5-tetrahydroxyhexanedioate
State
State

At room temperature, calcium gluconate is in a solid state, typically as a white crystalline or powdered substance.

Melting point (Celsius)
201.00
Melting point (Kelvin)
474.15
Boiling point (Celsius)
0.00
Boiling point (Kelvin)
0.00
General information
Molecular weight
430.37g/mol
Molar mass
430.3700g/mol
Density
1.8500g/cm3
Appearence

Calcium gluconate typically appears as a white crystalline or granulated powder. It is highly soluble in water and forms a clear solution. It is also available in tablet and injectable forms for therapeutic use.

Comment on solubility

Solubility of Calcium 2,3,4,5-Tetrahydroxyhexanedioate

Calcium 2,3,4,5-tetrahydroxyhexanedioate, also known as calcium D-malate, exhibits interesting solubility properties due to its unique chemical structure. Understanding its solubility can be approached through the following key points:

  • Water Solubility: This compound is generally considered to be soluble in water. This is largely due to the presence of multiple hydroxyl (-OH) groups, which enhance its interactions with water molecules, facilitating dissolution.
  • Solvent Variability: While it dissolves well in polar solvents like water, its solubility may decrease in non-polar solvents. This defines its ability to engage in specific chemical reactions and applications.
  • Temperature Effects: The solubility of calcium 2,3,4,5-tetrahydroxyhexanedioate may also depend on temperature. Higher temperatures typically increase solubility for many compounds, and this is likely the case here as well.
  • pH Influence: The solubility can be significantly affected by pH levels. A lower pH (more acidic conditions) may enhance solubility due to protonation of functional groups, while higher pH levels could reduce its solubility.

In summary, calcium 2,3,4,5-tetrahydroxyhexanedioate's solubility is a function of its chemical composition and environmental factors, making it an interesting compound for further study and application in various chemical processes.

Interesting facts

Interesting Facts About Calcium 2,3,4,5-tetrahydroxyhexanedioate

Calcium 2,3,4,5-tetrahydroxyhexanedioate, commonly known as calcium alginate, is a fascinating compound that plays a significant role in both natural and industrial contexts. Here are some notable aspects:

  • Source: This compound is derived from Alginate, a polysaccharide found in brown seaweed. It is widely harvested from the ocean, making it a renewable resource.
  • Food Industry: Calcium alginate serves as a powerful thickening agent and stabilizer in various food products. It enhances the texture of foods like sauces, salad dressings, and dairy products.
  • Medical Applications: In medicine, this compound is used for its biocompatibility and ability to form gels. It is often employed in wound dressings and drug delivery systems.
  • Environmental Use: Calcium alginate is utilized in the treatment of wastewater; it helps in binding heavy metals, making it an effective option for environmental remediation.
  • Biotechnology: In biotechnology, calcium alginate beads are used for the entrapment of cells and enzymes, facilitating certain reactions and processes.

Moreover, the versatile properties of calcium alginate allow it to participate in a range of chemical reactions, often leading to its application in microencapsulation. This technology is critical in pharmaceuticals and food preservation.

As a student or scientist, one could appreciate the dual nature of calcium alginate as both a natural product and a functional ingredient in modern science. With its myriad uses spanning across different industries, calcium 2,3,4,5-tetrahydroxyhexanedioate reflects the intersection of biology, chemistry, and technology!

Synonyms
D-Saccharic acid calcium salt
SCHEMBL377407
AKOS024333940
SB48134
DB-053128