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Interesting Facts about Disodium (2S)-2-Aminobutanedioate

Disodium (2S)-2-aminobutanedioate, commonly known as disodium aspartate, is a fascinating compound with a variety of applications and properties that make it particularly interesting for both scientists and chemistry students alike. Here are some engaging aspects of this compound:

• Biological Importance: This compound plays a crucial role in various biological processes. It is an amino acid derivative and can act as a building block for proteins.
• Flavor Enhancer: Disodium (2S)-2-aminobutanedioate is often used as a flavor enhancer in food products. Its umami taste contributes to the savory flavor of various dishes, making it popular in culinary applications.
• pH Regulation: This compound also functions as a buffering agent, helping to maintain the pH balance in biochemical and pharmaceutical formulations, which is vital for the stability of many drugs and biologics.
• Metabolic Pathways: Being a component of significant metabolic pathways, such as the citric acid cycle, this compound helps in energy production within living cells. It's essential for students to understand these metabolic interactions when studying biochemistry.
• Safety and Regulation: It’s important to note that disodium (2S)-2-aminobutanedioate is generally recognized as safe when used in appropriate amounts, making it suitable for various applications in the food industry.

This compound not only showcases the intersection of chemistry and biology but also illustrates the practical applications of amino acids in our daily lives. As a student of chemistry, recognizing the versatility and importance of such compounds can enhance your understanding of both organic chemistry and biochemistry. Exploring compounds like disodium (2S)-2-aminobutanedioate can open doors to understanding the complex interactions that sustain life.