Functions of Carbohydrates: Energy Source, Structural Role, Cell Recognition
Introduction to Carbohydrates and Their General Significance in Biological Systems
Carbohydrates are ubiquitous biomolecules crucial for various biological processes. They are organic compounds primarily composed of carbon (C), hydrogen (H), and oxygen (O), typically in a ratio of 1:2:1. This simple composition gives rise to diverse forms, each playing specific roles in living organisms. Their general significance can be summarized in several key points: