Characteristics of Arrhenius Acids
Introduction to Arrhenius Acids
The concept of Arrhenius acids, formulated in the early 20th century, is foundational in the study of acids and bases. Proposed by Swedish chemist Svante Arrhenius in 1887, this definition marked a significant advancement in understanding acid-base behavior in aqueous solutions. According to Arrhenius, an acid is any substance that, when dissolved in water, increases the concentration of hydronium ions (H3O+). This characteristic gives Arrhenius acids their unique position in acid-base chemistry.