Disaccharides and Oligosaccharides
Introduction to Disaccharides and Oligosaccharides
Disaccharides and oligosaccharides are essential components of carbohydrates, playing pivotal roles in biological systems. While carbohydrates can be broadly classified into three categories—monosaccharides, disaccharides, and polysaccharides—disaccharides and oligosaccharides represent an exciting area of study due to their structural complexity and functional significance.