Types of Titrations
Introduction to Titration: Definition and Importance
Titration is a fundamental analytical technique in chemistry that involves the gradual addition of a titrant to a solution until a specific reaction is complete. This process is crucial for determining the concentration of a solute in a solution, which can be essential in various fields, such as pharmaceuticals, environmental testing, and food science. The importance of titration lies in its ability to provide accurate and reproducible results, making it a reliable method for quantitative analysis.