3-Methyl-2-acetylpyrazine
ADVERTISEMENT
- Molecular formula
- C7H8N2O
- CAS Number
- 32747-17-6
- IUPAC Name
- 1-(3-methylpyrazin-2-yl)ethanone
- Molecular Weight
- 136.15g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.0948g/cm3
- Appearance
- can slightly vary based on the sample purity and storage conditions. It has a distinctive and strong odor, often described as nutty or popcorn-like.
- Synonyms
- 2-ACETYL-3-METHYLPYRAZINE
Identification
Interesting facts
Interesting Facts about 1-(3-Methylpyrazin-2-yl)ethanone
1-(3-Methylpyrazin-2-yl)ethanone is a fascinating compound that holds significant importance in various fields, especially in organic chemistry and the fragrance industry. Here are some riveting insights about this compound:
- Chemical Structure: The compound features a unique pyrazine ring, which is a key component contributing to its distinctive properties. The presence of the methyl group enhances its reactivity, allowing for versatile applications.
- Flavor and Fragrance: This compound is known to exhibit an intriguing flavor profile and aroma, making it a valuable ingredient in food flavoring and perfumery. Its subtlety can complement other fragrances, providing depth.
- Synthetic Utility: In the realm of synthetic organic chemistry, 1-(3-Methylpyrazin-2-yl)ethanone acts as a precursor for creating more complex molecules, paving the way for innovative chemical synthesis.
- Biological Applications: Research has suggested that compounds like 1-(3-Methylpyrazin-2-yl)ethanone may exhibit biological activities, which could lead to new findings in medicinal chemistry and pharmacology.
- Related Compounds: The study of this compound often leads to an exploration of related pyrazine derivatives, each bringing its unique characteristics and potential uses in various applications.
In summary, 1-(3-Methylpyrazin-2-yl)ethanone is not just a simple molecule; it is a compound rich in potential that showcases the beauty and complexity of organic chemistry. As we continue to explore its characteristics, who knows what new discoveries await in the realms of flavor, fragrance, and medicinal chemistry?