(1-methyl-5-phenyl-pentyl)hydrazine
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- Molecular formula
- C12H20N2
- CAS Number
- 870-32-4
- IUPAC Name
- (1-methyl-5-phenyl-pentyl)hydrazine
- Molecular Weight
- 192.31g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.8900g/cm3
Identification
Interesting facts
Interesting Facts About (1-methyl-5-phenyl-pentyl)hydrazine
(1-methyl-5-phenyl-pentyl)hydrazine is a fascinating compound within the realm of organic chemistry, notable for its unique structural characteristics and potential applications. Here are some compelling insights into this hydrazine derivative:
- Hydrazine Derivative: As a hydrazine, this compound contains a nitrogen-nitrogen single bond, which is part of a larger class of compounds known for their reactivity and use in various applications.
- Potential Therapeutic Applications: Compounds in the hydrazine family are often explored for their pharmacological potential, including the development of anti-cancer agents due to their ability to disrupt cellular processes.
- Structural Diversity: The presence of both a methyl group and a phenyl group results in a molecule with different chemical properties, making it an interesting subject for studying steric effects and reactivity patterns.
- Research Opportunities: This compound serves as a versatile building block in organic synthesis, enabling chemists to explore new chemical reactions and material properties while potentially leading to the discovery of novel functionalities.
- Safety Considerations: Like many hydrazine derivatives, (1-methyl-5-phenyl-pentyl)hydrazine must be handled with care due to its reactivity and potential toxicity, emphasizing the importance of safety protocols in laboratories.
In summary, (1-methyl-5-phenyl-pentyl)hydrazine is not only a noteworthy compound for its chemical structure but also for the broad implications it holds in both research and industrial applications. Its unique characteristics offer a rich ground for exploration and innovation in the field of chemistry, embodying the ever-evolving nature of organic compounds.