Isohexadecanoic acid

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Identification

Molecular formula
C15H30O2
CAS Number
2756-14-7
IUPAC Name
12-methyltetradecanoic acid
Molecular Weight
242.41g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
0.8457g/cm3
Synonyms
12-Methyltetradecanoic acid
Interesting facts

Interesting Facts about 12-Methyltetradecanoic Acid

12-Methyltetradecanoic acid, also known as 12-methylmyristic acid, is a fascinating compound that belongs to the category of fatty acids. Here are some intriguing aspects to consider:

Key Characteristics

  • Structure Inference: This compound features a branched-chain structure, which is derived from myristic acid, contributing to its unique properties.
  • Natural Occurrence: It can be found in various natural fats and oils, showcasing its significance in both biological and industrial processes.
  • Biological Role: Fatty acids like 12-methyltetradecanoic acid play essential roles in cellular function, including energy storage and membrane formation.

Applications and Uses

  • Food Industry: This compound is often explored in the context of flavor profiles and fat quality in culinary applications.
  • Biotechnology: Its derivatives are studied for their potential in developing sustainable biofuels and biodegradable materials.
  • Research: Scientists investigate 12-methyltetradecanoic acid for its implications in metabolic health and its potential therapeutic roles.

Environmental Considerations

As with many fatty acids, understanding the environmental impact of their production and use is vital. Investigating biodegradable alternatives can lead to sustainable practices and methods that minimize ecological footprints.

Quote from Research

As noted by researchers in the field, "Understanding the complexities of fatty acids like 12-methyltetradecanoic acid is crucial for unlocking new avenues in health and nutrition." This emphasizes the compound's relevance in contemporary studies.

In summary, 12-methyltetradecanoic acid is more than just a fatty acid; it represents a nexus of biology, chemistry, and sustainability. Its applications continue to grow as scientists seek new ways to harness its properties for the betterment of technology and health.

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