Piperydynium

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Identification

Molecular formula
C15H29NO2
CAS Number
5210-91-7
IUPAC Name
2-(1-piperidyl)ethyl 2-ethyl-2-methyl-hexanoate
Molecular Weight
255.41g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
0.9314g/cm3
Interesting facts

Interesting Facts about 2-(1-piperidyl)ethyl 2-ethyl-2-methyl-hexanoate

2-(1-piperidyl)ethyl 2-ethyl-2-methyl-hexanoate is a fascinating compound that catches the interest of both chemists and pharmacologists alike. Known for its role in various applications, this compound has characteristics that offer a glimpse into the intricate world of organic chemistry.

Key Features:

  • Versatile Applications: This compound is studied for its potential applications in drug development, particularly regarding its biological activity.
  • Piperidine Ring: The presence of the piperidine ring contributes to its chemical reactivity and allows it to interact with various biological targets.
  • Synthetic Pathways: The synthesis of this compound involves multiple steps, allowing chemists to explore broader synthetic methodologies and adaptations.

What makes compounds like 2-(1-piperidyl)ethyl 2-ethyl-2-methyl-hexanoate particularly exciting is their potential to influence various fields including:

  • Pharmaceutical Chemistry: The study of this compound may lead to the development of new therapeutic agents.
  • Material Science: Understanding its chemical properties can assist in fabricating new materials with desired functionalities.

As noted by researchers, “Compounds with complex structures like this one are often at the frontier of innovation in science.” Exploring such a compound can reveal much about both organic synthesis techniques and the biological implications of multi-functional entities in drug discovery.

Overall, 2-(1-piperidyl)ethyl 2-ethyl-2-methyl-hexanoate serves as a reminder of the continuous connection between chemistry and real-world applications, illustrating how intricate chemical structures can lead to major breakthroughs in various scientific fields.

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