PAM (Phosphonoacetylaspartate)
- Molecular formula
- C6H10NO7P
- CAS Number
- 5990-32-9
- IUPAC Name
- 2-[(2-phosphonoacetyl)amino]butanedioic acid
- Molecular Weight
- 241.12g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 2.0900g/cm3
- Synonyms
- N-(Phosphonoacetyl)aspartic acid
Identification
Interesting Facts about 2-[(2-Phosphonoacetyl)amino]butanedioic Acid
2-[(2-Phosphonoacetyl)amino]butanedioic acid, often referred to in scientific literature by its systematic name or abbreviated form, is a fascinating compound that exhibits unique properties and potential applications. Here are some intriguing aspects of this compound:
- Complex Structure: The molecule contains both amino and phosphono groups, which contribute to its versatility in biochemical processes.
- Role in Metabolic Pathways: Compounds similar to this one are often involved in metabolic and regulatory pathways, particularly in the synthesis of amino acids and other vital metabolites.
- Potential Therapeutic Uses: Research continues into the use of phosphono-containing compounds in pharmaceuticals, where they may act as enzyme inhibitors or modulators of biochemical pathways.
- Biochemistry and Agriculture: Phosphonate derivatives are used in agriculture for crop protection due to their ability to enhance plant defense mechanisms.
- Analytical Interest: As a phosphonate, this compound presents analytical challenges and opportunities, particularly in detection techniques for phosphorous-dominated compounds.
In conclusion, 2-[(2-Phosphonoacetyl)amino]butanedioic acid represents a unique intersection of organic chemistry and biochemistry, emphasizing the importance of phosphonates in both nature and synthetic applications. Its complexity and multifunctionality make it an intriguing subject for ongoing research, and its potential implications in various fields of study highlight the significance of exploring such compounds.