Thiamine hydrochloride

ADVERTISEMENT

Identification

Molecular formula
C12H18ClN4OS
CAS Number
67-03-8
IUPAC Name
2-[3-[(4-amino-2-methyl-pyrimidin-5-yl)methyl]-4-methyl-thiazol-3-ium-5-yl]ethanol;chloride
Molecular Weight
337.28g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.2500g/cm3
Synonyms
vitamin B1
Interesting facts

Interesting Facts about 2-[3-[(4-amino-2-methyl-pyrimidin-5-yl)methyl]-4-methyl-thiazol-3-ium-5-yl]ethanol; chloride

This intriguing compound is a member of the class of thiazoles and pyrimidines, which are significant in the pharmaceutical industry due to their therapeutic properties. Below are some fascinating insights regarding its structure and applications:

  • Pharmacological Relevance: Compounds containing thiazole and pyrimidine moieties are often explored for their biological activities. These structures can exhibit anti-cancer, anti-microbial, and anti-inflammatory properties, making them valuable in drug development.
  • Hybrid Design: This compound showcases a **hybrid structure**, incorporating both thiazolium and pyrimidine frameworks. Such designs can enhance biological activity and offer multi-target effects against various diseases.
  • Mechanism of Action: It is believed that compounds like this could interact with specific biological pathways, potentially acting as enzyme inhibitors or receptor modulators, which are crucial for treating various health conditions.
  • Research Potential: Ongoing studies aim to uncover not only the canonical uses of such compounds but also to explore novel applications in medicinal chemistry and drug formulation.
  • Future Innovations: With advancements in **combinatorial chemistry**, creating analogs of this compound can lead to enhanced efficacy and reduced side effects, paving the way for new therapies.

As we continue to explore the potential of this compound, its hybrid nature and intricate structure provide an exciting avenue for research and application in the fields of medicinal chemistry and drug discovery.

ADVERTISEMENT