Mecoprop

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Identification

Molecular formula
C10H11ClO3
CAS Number
93-65-2
IUPAC Name
2-(3-chlorophenoxy)-2-methyl-propanoic acid
Molecular Weight
214.66g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.2730g/cm3
Synonyms
2-(3-chlorophenoxy)-2-methylpropanoic acid
Interesting facts

Exploring 2-(3-chlorophenoxy)-2-methyl-propanoic acid

2-(3-chlorophenoxy)-2-methyl-propanoic acid, often abbreviated as CMPA, is a fascinating compound primarily known for its role as a herbicide. Below are some compelling facts that highlight its significance in agricultural science and beyond:

  • Herbicidal Action: CMPA is utilized for its ability to control a variety of unwanted plants, effectively inhibiting their growth and reproduction. This makes it valuable for maintaining crop yield and managing weeds.
  • Chemical Family: As a member of the aryloxyalkanoic acid family, CMPA shares structural similarities with other important herbicides. This group includes various compounds known for their selective action against certain weed species, making them essential tools for farmers.
  • Mechanism of Action: CMPA acts by disrupting the auxin transport within plants. Auxins are critical growth hormones, and disrupting their normal function can lead to uncontrolled growth or death in susceptible species.
  • Environmental Impact: While effective as a herbicide, scientists study its environmental persistence and potential effects on non-target organisms. Understanding these impacts is crucial to ensuring sustainable agricultural practices.
  • Research Potential: Beyond its use in agriculture, CMPA serves as a model compound for researchers studying plant growth regulators and herbicide resistance mechanisms in weeds.

In summary, 2-(3-chlorophenoxy)-2-methyl-propanoic acid is not merely a chemical formula; it represents a significant advancement in the field of herbicides, showcasing the intricate balance between agricultural efficiency and environmental stewardship. Its study leads to broader insights into plant biology, making it a subject of interest for both chemists and agricultural scientists alike.

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