Fenclozic acid

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Identification

Molecular formula
C16H14ClNO3
CAS Number
3594-04-9
IUPAC Name
2-[4-chloro-2-[(4-methylbenzoyl)amino]phenoxy]acetic acid
Molecular Weight
291.74g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.3847g/cm3
Synonyms
BRN 2764095
Interesting facts

Interesting Facts about 2-[4-chloro-2-[(4-methylbenzoyl)amino]phenoxy]acetic acid

This compound, often referred to in research related to herbicides and plant growth regulation, showcases a fascinating blend of aromatic and aliphatic features. Here are some intriguing aspects:

  • Chemical Structure: The compound features a complex structure that includes a chloro group and an acetic acid moiety, contributing to its unique chemical behavior.
  • Role in Agriculture: It has been identified as a potential herbicide, acting through the inhibition of specific plant growth pathways. This makes it valuable for controlling weed populations in various crops.
  • Mechanism of Action: The herbicidal activity is primarily due to its ability to interfere with auxin transport in plants, which is a crucial aspect of their growth and development.
  • Research Interest: Scientists are exploring this compound for its potential applications in developing more efficient and less harmful agricultural chemicals. The structure-activity relationship (SAR) studies are key areas of research.
  • Environmental Impact: As an active ingredient in some formulations, its use raises questions about environmental safety and the necessity for rigorous testing to assess its impact on non-target organisms.

In the words of a researcher studying this compound, “Understanding the nuances of such compounds allows us to tailor our agricultural practices to be more sustainable and effective.” This highlights the balance between efficacy in weed control and ecological responsibility.

Overall, 2-[4-chloro-2-[(4-methylbenzoyl)amino]phenoxy]acetic acid represents a hallmark of modern agricultural chemistry, blending complex organic chemistry with practical applications that influence farming practices worldwide.

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