4-Methyl-5-thiazoleethanol
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- Molecular formula
- C6H9NOS
- CAS Number
- 5335-95-5
- IUPAC Name
- 2-(4-methylthiazol-5-yl)ethanol
- Molecular Weight
- 143.21g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.1690g/cm3
- Synonyms
- 4-METHYL-5-THIAZOLEETHANOL
Identification
Interesting facts
Interesting Facts about 2-(4-methylthiazol-5-yl)ethanol
2-(4-methylthiazol-5-yl)ethanol is a fascinating compound that brings together both organic and heterocyclic chemistry. The combination of the thiazole ring and the ethanol moiety gives it unique properties and potential applications. Here are some captivating points about this compound:
- Biological Significance: Thiazole derivatives are often explored for their biological activities. 2-(4-methylthiazol-5-yl)ethanol could exhibit antimicrobial, antifungal, or even anticancer properties, making it a candidate for pharmaceutical research.
- Synthesis Routes: The synthesis of thiazole derivatives can be achieved through various methods such as the Biginelli reaction or cyclization reactions of α-halo sulfides with amino acids. This versatility allows chemists to create a variety of derivatives with tailored properties.
- Use in Agrochemicals: Compounds containing thiazole moieties are frequently utilized in the development of agrochemicals. Products that inhibit plant pathogens often have components related to thiazoles.
- Flavor and Fragrance: Some thiazole compounds are known to contribute to the flavor and aroma in food products. The distinct scent of thiazoles could lead to their incorporation into various food industries.
- Research Potential: Ongoing studies into the effects of various substitutions on the thiazole ring open up avenues for innovative chemical exploration. Researchers can modify the compound to optimize its effectiveness in desired applications.
In summary, 2-(4-methylthiazol-5-yl)ethanol is a compound with significant research potential, spanning theoretical, practical, and commercial applications that could greatly impact various fields in chemistry.