Ibotenic acid

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Identification

Molecular formula
C5H6N2O4
CAS Number
2552-55-8
IUPAC Name
2-amino-2-(3-oxoisoxazol-5-yl)acetic acid
Molecular Weight
158.11g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.7233g/cm3
Appearance
Ibotenic acid appears as a white solid. It is typically found in crystalline form, highlighting its purity and distinct chemical structure.
Synonyms
Ibotenic acid
Interesting facts

Interesting Facts about 2-amino-2-(3-oxoisoxazol-5-yl)acetic acid

2-amino-2-(3-oxoisoxazol-5-yl)acetic acid is a fascinating compound that belongs to the class of isoxazole derivatives. Here are some noteworthy insights about this intriguing chemical:

  • Biological Significance: This compound is of particular interest in medicinal chemistry due to its potential pharmacological properties. Isoxazole derivatives often exhibit various biological activities, including anti-inflammatory and antimicrobial effects.
  • Structure and Function: The unique structure of 2-amino-2-(3-oxoisoxazol-5-yl)acetic acid combines both the amino acid and isoxazole functional groups. This combination can lead to interesting interactions at the molecular level, influencing how the compound behaves biologically.
  • Applications in Research: Researchers have delved into the applications of isoxazole compounds in developing new drugs. The presence of the isoxazole ring often correlates with enhanced activity against specific biological targets.
  • Synergistic Effects: Compounds like this one are frequently explored for their synergistic effects when combined with other active pharmaceutical ingredients (APIs), paving the way for the design of multi-target therapeutics.
  • Potential in Agriculture: Some studies suggest that isoxazole derivatives may also have applications in agriculture, particularly as agrochemicals that protect crops from pests and pathogens.

In summary, 2-amino-2-(3-oxoisoxazol-5-yl)acetic acid is more than just a chemical compound; it embodies the intersection of chemistry and biology, leading to potential advancements in both medicinal and agricultural fields. As we continue to explore and understand its properties, it may unlock new opportunities for scientific research and innovation.

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