Methionine
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- Molecular formula
- C5H11NO2S
- CAS Number
- 63-68-3
- IUPAC Name
- 2-amino-3-methyl-3-sulfanyl-butanoic acid
- Molecular Weight
- 149.21g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.3400g/cm3
- Appearance
- might vary slightly when hydrated or mixed with other substances.
- Synonyms
- DL-Penicillamine
Identification
Interesting facts
Interesting Facts about 2-amino-3-methyl-3-sulfanyl-butanoic acid
2-amino-3-methyl-3-sulfanyl-butanoic acid, commonly known as L-Cysteine, is a fascinating compound in the field of biochemistry and nutrition. Here are some intriguing aspects of this amino acid:
- Essential Building Block: L-Cysteine plays a crucial role in protein synthesis. It is one of the twenty standard amino acids and is classified as a non-essential amino acid, meaning that the body can synthesize it from other compounds.
- Rich in Sulfur: This compound contains a thiol (-SH) group, which is responsible for its unique properties. The sulfur atom can form disulfide bonds, which are critical in stabilizing protein structures, especially in enzymes and structural proteins.
- Antioxidant Properties: L-Cysteine is a precursor to the antioxidant glutathione, contributing to the body's defense against oxidative stress. Glutathione is vital for detoxification processes and plays a role in immune function.
- Health Benefits: It has been studied for various health benefits, including supporting liver detoxification, promoting skin health, and enhancing muscle recovery after exercise.
- Food Sources: You can find L-Cysteine in high-protein foods such as chicken, turkey, yogurt, cheese, and legumes, making it an integral part of a balanced diet.
As a notable member of the amino acid family, L-Cysteine’s diverse roles and properties make it a subject of research in both biological and health sciences. It serves as an excellent reminder of the complexity and importance of life’s molecular building blocks!