Cysteine

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Identification

Molecular formula
C3H7NO2S
CAS Number
52-90-4
IUPAC Name
2-amino-3-sulfanyl-propanoic acid
Molecular Weight
121.16g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.3405g/cm3
Appearance
can vary depending on the level of purity and the form in which it's prepared, but it is generally a stable compound under normal conditions.
Synonyms
DL-Cysteine
Interesting facts

Interesting Facts about 2-amino-3-sulfanyl-propanoic acid

2-amino-3-sulfanyl-propanoic acid, also known as cysteine, is an important amino acid that plays a crucial role in various biological processes. Here are some intriguing facts about this compound:

  • Building Block of Proteins: Cysteine is a non-essential amino acid, meaning that the body can synthesize it from other compounds. It is a key building block of proteins, contributing to their structural integrity.
  • Contains Sulfur: Cysteine is unique among the amino acids because it contains a thiol (-SH) group. This sulfur atom is responsible for forming disulfide bonds, which are vital for stabilizing the three-dimensional structures of proteins.
  • Antioxidant Properties: Cysteine plays a significant role in the body's antioxidant defenses. It is a precursor to glutathione, one of the most powerful antioxidants that protect cells from oxidative stress and damage.
  • Involved in Metabolism: This amino acid is involved in various metabolic processes, including the synthesis of neurotransmitters and the metabolism of certain drugs.
  • Food Sources: Cysteine can be obtained from high-protein foods such as poultry, eggs, dairy products, and legumes. It is also available as a dietary supplement.
  • Biological Relevance: Due to its role in various biochemical pathways, cysteine is essential for processes like detoxification, and immune response, and it promotes the healing of wounds.

Overall, cysteine is a fascinating compound with numerous functions in both health and disease. Its unique structure and properties make it a subject of intense research in the fields of biochemistry and medicine.

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