Threonine
- Molecular formula
- C4H9NO3
- CAS Number
- 72-19-5
- IUPAC Name
- 2-amino-4-hydroxy-butanoic acid
- Molecular Weight
- 119.12g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.4480g/cm3
- Synonyms
- DL-Homoserine
Identification
Interesting Facts About 2-Amino-4-Hydroxy-Butanoic Acid
2-Amino-4-hydroxy-butanoic acid, commonly known as l-theanine, is a fascinating compound mainly found in tea leaves, particularly in green tea. As a significant amino acid, it plays a crucial role in various biological processes and has gained popularity in health and wellness circles.
Key Attributes
- Structure: This compound features both amino and hydroxyl functional groups, which contribute to its unique properties and effects on the human body.
- Brain Effects: Research suggests that l-theanine can promote relaxation without drowsiness, making it an excellent complement to caffeine, often enhancing focus and cognitive performance.
- Neurotransmitters: It is believed to influence levels of neurotransmitters such as GABA, dopamine, and serotonin, which are essential for mood regulation and mental health.
- Antioxidant Properties: L-theanine possesses antioxidant properties, allowing it to combat oxidative stress and protect cells from damage.
Applications in Everyday Life
Beyond its natural occurrence in tea, 2-amino-4-hydroxy-butanoic acid is widely used as a dietary supplement. Some noteworthy applications include:
- Stress Relief: Many individuals take l-theanine supplements to help alleviate stress and promote a sense of calm.
- Enhanced Sleep Quality: It is often included in sleep aids due to its potential to improve sleep quality without causing sedation.
- Cognitive Function Booster: Students and professionals alike may utilize it as a cognitive enhancer, especially in conjunction with caffeine during study sessions or demanding tasks.
In summary, 2-amino-4-hydroxy-butanoic acid is not just an amino acid; it is a multi-faceted compound with wide-reaching benefits and applications. Its ability to foster relaxation, enhance cognitive function, and provide antioxidant support makes it an exciting subject of study for both scientists and wellness enthusiasts alike.