2-Aminooxyacetic acid

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Identification

Molecular formula
C2H5NO3
CAS Number
134-93-6
IUPAC Name
2-aminooxyacetic acid;carboxymethoxyammonium;chloride
Molecular Weight
91.10g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
2.0000g/cm3
Synonyms
(AMINOOXY)ACETIC ACID (AMMONIOOXY)ACETIC ACID CHLORIDE
Interesting facts

Interesting Facts about 2-Aminooxyacetic Acid; Carboxymethoxyammonium Chloride

2-Aminooxyacetic acid, also known as carboxymethoxyammonium chloride, is a fascinating compound that belongs to the class of organic compounds known as amino acids and their derivatives. This compound presents a unique set of features that make it significant in scientific research. Here are some interesting aspects of this compound:

  • Biological Relevance: 2-Aminooxyacetic acid plays a crucial role in biological processes. Specifically, it acts as an inhibitor of certain enzymes, influencing metabolic pathways and showcasing its potential in pharmaceutical applications.
  • Research Applications: This compound is often used in studies related to neurochemistry and pharmacology, particularly for its effects on neurotransmitter levels in the brain. It provides a valuable tool for investigating neurological disorders.
  • Structural Diversity: The presence of both amino and carboxylate functional groups in this compound allows for interesting interactions with other biological molecules, which can be pivotal in drug design and protein engineering.
  • Safety and Handling: As with any chemical compound, safety protocols must be diligently followed. It is essential to refer to safety data sheets (SDS) when working with this compound to ensure proper handling and minimize any risks.

In summary, 2-aminooxyacetic acid; carboxymethoxyammonium chloride is more than just a chemical entity; it embodies potential solutions to complex biological questions and provides insight into the intricate world of amino compounds. As scientists continue to explore its capabilities, the importance of this compound is likely to grow in the fields of medicine and biochemistry.

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