Norvaline
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- Molecular formula
- C5H11NO2
- CAS Number
- 660-88-8
- IUPAC Name
- 2-aminopentanoic acid
- Molecular Weight
- 117.15g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.0675g/cm3
- Synonyms
- DL-NORVALINE
Identification
Interesting facts
Interesting Facts about 2-Aminopentanoic Acid
2-Aminopentanoic acid, also known as valine, is an intriguing compound in the world of amino acids, which are the building blocks of proteins. Here are some fascinating aspects of this compound:
- Essential Amino Acid: Valine is classified as one of the essential amino acids, meaning that it cannot be synthesized by the human body and must be obtained through diet.
- Protein Structure: This amino acid plays a crucial role in the synthesis of proteins. It contributes to muscle metabolism and tissue repair, making it particularly important for athletes and those engaged in physical training.
- Metabolic Pathways: Valine is involved in several metabolic pathways including the biosynthesis of other amino acids and is used as a precursor in the synthesis of nitrogenous compounds.
- Sources: Rich dietary sources of valine include dairy products, meat, grains, and legumes, highlighting its availability in a balanced diet.
- Health Benefits: Adequate intake of this amino acid can promote muscle recovery and growth, support energy levels, and aid in balancing nitrogen levels in the body.
- Biochemical Relevance: It serves as a substrate for numerous biochemical reactions, and studying valine can offer insights into metabolic disorders and muscle wasting diseases.
In summary, 2-aminopentanoic acid not only serves as a vital component in protein biosynthesis but also stands out for its essential role in maintaining health and performance. It highlights the intricate connection between nutrition and biochemistry, making it a significant target for ongoing research in the fields of nutrition and medicine.