(2-hexyl-2-methyl-1,3-dioxolan-4-yl)methanol
- Molecular formula
- C11H22O3
- CAS Number
- 56786-56-8
- IUPAC Name
- (2-hexyl-2-methyl-1,3-dioxolan-4-yl)methanol
- Molecular Weight
- 188.29g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.9987g/cm3
- Synonyms
- 5660-52-6
Identification
Interesting Facts about (2-hexyl-2-methyl-1,3-dioxolan-4-yl)methanol
(2-hexyl-2-methyl-1,3-dioxolan-4-yl)methanol is a fascinating compound that belongs to the class of dioxolanes, which are known for their unique ring structures. This compound stands out due to its intriguing combination of both aliphatic and cyclic features that contribute to its chemical behavior and potential applications.
Key Characteristics
- Structure: The presence of a dioxolane ring offers this compound interesting steric and electronic properties, which can affect its reactivity.
- Substitution Effects: The hexyl and methyl groups provide hydrophobic characteristics, making it an interesting candidate in studies related to solubility and interaction with biological membranes.
- Potential Applications: Compounds of this nature are often investigated for use in solvents, reagents, and intermediates in organic synthesis.
Scientific Insights
The study of this compound may reveal valuable insights into:
- Reaction Mechanisms: Its unique structure could facilitate various reaction pathways, making it a subject of interest in mechanistic studies.
- Material Science: Due to its specific structural characteristics, it may play a role in the development of new materials with desirable properties.
- Pharmaceutical Research: The compound's ability to interact with biological systems could provide a basis for designing new therapeutic agents.
In summary, (2-hexyl-2-methyl-1,3-dioxolan-4-yl)methanol exemplifies how modifying the molecular structure can lead to compounds with diverse functionalities. As research continues to explore the potentials of such compounds, it is clear that compounds like this hold keys to unlocking new scientific frontiers.