Flavanone
- Molecular formula
- C15H12O2
- CAS Number
- 487-26-3
- IUPAC Name
- 2-hydroxy-3-(3-hydroxy-1-phenyl-butyl)chromen-4-one
- Molecular Weight
- 224.24g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.2980g/cm3
Identification
Interesting Facts about 2-Hydroxy-3-(3-Hydroxy-1-phenyl-butyl)chromen-4-one
2-Hydroxy-3-(3-hydroxy-1-phenyl-butyl)chromen-4-one is a member of the flavonoid family, which includes a wide range of plant-based compounds known for their various biological activities. Here are some intriguing aspects of this compound that showcase its significance and potential:
- Bioactivity: This compound exhibits promising antioxidant properties, which can protect cells from oxidative stress. Antioxidants are crucial in combating free radicals that may lead to cellular damage and various diseases.
- Potential Health Benefits: Research has indicated that flavonoids, including this compound, may possess anti-inflammatory and anti-cancer effects. Their ability to modulate biological pathways could contribute to therapeutic strategies.
- Natural Occurrence: Many flavonoids are found in fruits, vegetables, and beverages such as tea and red wine. This connection to dietary sources highlights the potential for enhancing health through nutrition.
- Pharmacological Interest: The structural complexity of this compound makes it a subject of interest in medicinal chemistry, paving the way for the synthesis of new drugs with enhanced efficacy against various ailments.
- Chemical Structure: The unique structure of 2-hydroxy-3-(3-hydroxy-1-phenyl-butyl)chromen-4-one enables it to participate in a variety of chemical reactions. The presence of hydroxyl groups increases its reactivity and solubility, which is essential for biological activity.
In summary, the exploration of 2-hydroxy-3-(3-hydroxy-1-phenyl-butyl)chromen-4-one not only highlights its role as a bioactive compound but also opens doors to potential applications in pharmacology and nutrition. As a part of ongoing research into natural products, this flavonoid could very well contribute to our understanding of disease mechanisms and the development of new therapeutic agents.