Oxaloglutaric acid
ADVERTISEMENT
- Molecular formula
- C5H6O5
- CAS Number
- 362-66-3
- IUPAC Name
- 2-hydroxy-4-oxo-pentanedioic acid
- Molecular Weight
- 146.11g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.8134g/cm3
- Synonyms
- 2-Hydroxy-4-oxopentanedioic acid
Identification
Interesting facts
Interesting Facts about 2-Hydroxy-4-Oxo-Pentanedioic Acid
2-Hydroxy-4-oxo-pentanedioic acid, commonly known as malic acid, is a fascinating organic compound that plays a significant role in various biochemical processes. Here are some intriguing aspects of this compound:
- Biosynthesis: Malic acid is a key intermediate in the Citric Acid Cycle, also known as the Krebs cycle, which is essential for cellular respiration and energy production in living organisms.
- Natural Occurrence: This compound is naturally found in many fruits, especially apples. Its presence contributes to the tart flavor of these fruits, and it has been widely used in the food industry as a natural flavor enhancer.
- Health Benefits: Studies have indicated that malic acid may aid in energy production and reduce muscle fatigue. It has also been explored for its potential to improve skin health and as a chelating agent for detoxification.
- Industrial Applications: Beyond its biological significance, malic acid is utilized in the cosmetic and pharmaceutical industries. It’s often found in skin care products due to its exfoliating properties and is also used in the formulation of various medications.
- Environmental Impact: As a biodegradable compound, malic acid poses minimal environmental risk compared to synthetic acids, making it a preferred choice in eco-friendly formulations.
In summary, 2-hydroxy-4-oxo-pentanedioic acid is not only crucial for metabolic processes but also serves important roles across multiple industries, demonstrating the interconnectedness of chemistry, biology, and even culinary applications. Its versatile nature makes it a valuable subject of study for scientists and a compound worthy of recognition in the world of chemistry.