Citric Acid
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- Molecular formula
- C6H8O7
- CAS Number
- 77-92-9
- IUPAC Name
- 2-hydroxybutane-1,2,4-tricarboxylic acid
- Molecular Weight
- 192.12g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.5420g/cm3
- Synonyms
- Homocitric acid
Identification
Interesting facts
Interesting Facts about 2-Hydroxybutane-1,2,4-tricarboxylic Acid
2-Hydroxybutane-1,2,4-tricarboxylic acid, also known as citric acid, is a vital compound that plays a crucial role in both biological and industrial settings. Here are some fascinating insights about this interesting compound:
- Biochemical Significance: This compound is a key intermediate in the citric acid cycle, also called the Krebs cycle, which is essential for the metabolic processes of aerobic organisms.
- Natural Occurrence: Citric acid is naturally found in citrus fruits, particularly lemons and limes, giving them their characteristic sour flavor.
- Food Industry Role: It is widely used as a preservative and flavoring agent in the food and beverage industry, enhancing the taste and prolonging shelf life.
- Pharmaceutical Applications: In the pharmaceutical field, it is used in various formulations, helping to stabilize the pH and enhance solubility of active ingredients.
- Cosmetic Industry: Citric acid is often included in cosmetics and skin care products due to its ability to adjust acidity and act as a natural exfoliant.
- Environmental Impact: Its biodegradability makes it a preferred choice in cleaning products and solutions, aligning with sustainable practices.
As noted by scientists, “Citric acid is not just a food additive; it is a multifunctional compound with vast implications in health, industry, and the environment.” This multifaceted nature of 2-hydroxybutane-1,2,4-tricarboxylic acid illustrates its importance across various scientific fields, making it a truly remarkable compound to study.