Alpha-hydroxyglutaric acid
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- Molecular formula
- C5H8O5
- CAS Number
- 617-68-9
- IUPAC Name
- 2-hydroxypentanedioic acid
- Molecular Weight
- 148.12g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.6600g/cm3
- Synonyms
- 2-hydroxyglutaric acid
Identification
Interesting facts
Interesting Facts about 2-Hydroxypentanedioic Acid
2-Hydroxypentanedioic acid, more commonly known as malic acid, is an intriguing compound that plays a vital role in various biochemical processes. Here are some fascinating aspects of this compound:
- Natural Occurrence: Malic acid is found in many fruits, particularly apples, which is why it is often associated with the tart, green flavor in these fruits.
- Metabolic Importance: It is a key intermediate in the Krebs cycle (also known as the citric acid cycle), which is essential for energy production in living organisms.
- Industrial Use: This compound is utilized in the food and beverage industry as a flavor enhancer and acidulant, adding a pleasant tartness to products.
- Chemical Versatility: Malic acid can be used as a precursor for the synthesis of various esters and other compounds, which adds to its relevance in organic chemistry.
- Health Benefits: Some studies suggest that malic acid may help improve energy levels, muscle performance, and recovery, making it a popular supplement among athletes.
As a student or enthusiast of chemistry, one might find it rewarding to explore how compounds like 2-hydroxypentanedioic acid connect the world of organic chemistry with real-life applications in health, food production, and metabolic processes. Truly, malic acid exemplifies the beauty and utility of chemical compounds found in nature!