Isoamyl isoamylate
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- Molecular formula
- C10H20O2
- CAS Number
- 7789-98-2
- IUPAC Name
- 2-methylbutyl 2-methylbutanoate
- Molecular Weight
- 172.28g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.8624g/cm3
- Synonyms
- 2-METHYLBUTYL 2-METHYLBUTYRATE
Identification
Interesting facts
Interesting Facts about 2-methylbutyl 2-methylbutanoate
2-methylbutyl 2-methylbutanoate, an ester, is a fascinating compound that is both naturally occurring and synthetically produced. Here are some intriguing points about this compound:
- Flavor and Aroma: This ester is known for its fruity aroma, reminiscent of various tropical fruits. It is often utilized in the food industry as a flavoring agent to enhance the taste of certain products.
- Industrial Applications: Beyond the culinary world, 2-methylbutyl 2-methylbutanoate has applications in the manufacturing of fragrances and perfumes. Its sweet and slightly floral scent makes it a popular choice in cosmetic formulations.
- Biochemical Significance: In nature, many esters like 2-methylbutyl 2-methylbutanoate play crucial roles in the scent of fruits and flowers, attracting pollinators and contributing to plant reproduction.
- Production: The synthesis of this ester commonly involves the reaction of alcohols and acids in a process known as esterification. This reaction is not only important in industrial chemistry but also serves as a classic example in organic chemistry education.
- Environmental Considerations: Esters like 2-methylbutyl 2-methylbutanoate can impact human health and the environment. Therefore, understanding their properties helps in assessing their safety for use in various products.
In conclusion, 2-methylbutyl 2-methylbutanoate is a compound that showcases the intersection of chemistry and nature, highlighting the importance of organic compounds in both industrial uses and the natural world.