2-phenylbut-2-enal
- Molecular formula
- C10H10O
- CAS Number
- 122-57-6
- IUPAC Name
- 2-phenylbut-2-enal
- Molecular Weight
- 146.19g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.0100g/cm3
- Synonyms
- 4411-89-6
Identification
Interesting Facts about 2-phenylbut-2-enal
2-phenylbut-2-enal, also known as cinnamaldehyde, is an intriguing aromatic compound that has captivated the interest of both scientists and industry alike. Here are some fascinating aspects of this compound:
- Aromatic Character: This compound features an aromatic phenyl group attached to a butenal structure, giving it unique properties that make it valuable in various applications.
- Presence in Nature: 2-phenylbut-2-enal is primarily derived from the bark of the cinnamon tree, making it a naturally occurring substance in our culinary world. Its delightful scent is often associated with spices and baked goods.
- Flavor and Fragrance: Widely used in the food industry, this compound is renowned for its sweet, spicy flavor that enhances everything from teas to perfumes. Its olfactory properties make it a popular choice for flavorists and perfumers.
- Biological Activity: Research suggests that 2-phenylbut-2-enal has potential health benefits, including anti-inflammatory and antioxidant properties. Some studies have even explored its use in medicinal formulations.
- Key Synthetic Intermediate: This compound plays a crucial role as an intermediate in the synthesis of various pharmaceuticals and agrochemicals, showcasing its importance in organic chemistry.
In summary, 2-phenylbut-2-enal is not just an ordinary compound; it bridges the gap between nature and industry, blending aromatic allure with scientific intrigue. Its multifaceted applications and potential benefits make it a subject of ongoing study and admiration:
"The chemistry of 2-phenylbut-2-enal exemplifies the beautiful complexity of nature's compounds." - A. Scientist
Understanding its properties and applications opens up a world of possibilities, making it a notable subject in both educational and professional chemistry contexts.