2-phenylbut-2-enal

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Identification

Molecular formula
C10H10O
CAS Number
122-57-6
IUPAC Name
2-phenylbut-2-enal
Molecular Weight
146.19g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.0100g/cm3
Synonyms
4411-89-6
Interesting facts

Interesting Facts about 2-phenylbut-2-enal

2-phenylbut-2-enal, also known as cinnamaldehyde, is an intriguing aromatic compound that has captivated the interest of both scientists and industry alike. Here are some fascinating aspects of this compound:

  • Aromatic Character: This compound features an aromatic phenyl group attached to a butenal structure, giving it unique properties that make it valuable in various applications.
  • Presence in Nature: 2-phenylbut-2-enal is primarily derived from the bark of the cinnamon tree, making it a naturally occurring substance in our culinary world. Its delightful scent is often associated with spices and baked goods.
  • Flavor and Fragrance: Widely used in the food industry, this compound is renowned for its sweet, spicy flavor that enhances everything from teas to perfumes. Its olfactory properties make it a popular choice for flavorists and perfumers.
  • Biological Activity: Research suggests that 2-phenylbut-2-enal has potential health benefits, including anti-inflammatory and antioxidant properties. Some studies have even explored its use in medicinal formulations.
  • Key Synthetic Intermediate: This compound plays a crucial role as an intermediate in the synthesis of various pharmaceuticals and agrochemicals, showcasing its importance in organic chemistry.

In summary, 2-phenylbut-2-enal is not just an ordinary compound; it bridges the gap between nature and industry, blending aromatic allure with scientific intrigue. Its multifaceted applications and potential benefits make it a subject of ongoing study and admiration:

"The chemistry of 2-phenylbut-2-enal exemplifies the beautiful complexity of nature's compounds." - A. Scientist

Understanding its properties and applications opens up a world of possibilities, making it a notable subject in both educational and professional chemistry contexts.

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