D-Glucuronic acid

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Identification

Molecular formula
C6H10O7
CAS Number
6556-12-7
IUPAC Name
2,3,4,5,6-pentahydroxycyclohexanone
Molecular Weight
194.14g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.8355g/cm3
Appearance
when pure and may appear as a powder or in granule form. It is soluble in water, resulting in a clear solution.
Synonyms
2, 3, 4, 5, 6-Pentahydroxycyclohexanone
Interesting facts

Interesting Facts about 2,3,4,5,6-Pentahydroxycyclohexanone

2,3,4,5,6-pentahydroxycyclohexanone, often referred to as a sugar alcohol, is a fascinating compound with several intriguing characteristics:

  • Polyol Structure: This compound is notable for its unique arrangement of hydroxyl (-OH) groups, which are found at five different positions on the cyclohexanone ring. This configuration significantly impacts its chemical properties and reactivity.
  • Natural Occurrence: Pentahydroxycyclohexanone can be derived from various natural sources, including certain types of algae and plant materials. This link to nature has piqued the interest of researchers in both organic chemistry and biochemistry.
  • Health Implications: As a polyol, pentahydroxycyclohexanone has been studied for its potential applications as a sweetener. Its lower caloric content compared to traditional sugars makes it a candidate for sugar substitutes in the food industry.
  • Research and Applications: The compound is under investigation for use in pharmaceuticals and cosmetics. Its multiple hydroxyl groups can help improve the solubility and stability of various formulations.
  • Importance in Synthesis: Scientists often utilize this compound as an intermediate in synthesizing more complex organic molecules, showcasing its importance in chemical manufacturing.

In summary, 2,3,4,5,6-pentahydroxycyclohexanone is not just a simple molecule but a compound filled with **possibilities** and **potential** in various scientific fields. Its interplay between chemistry, health, and natural processes exemplifies the interconnectedness of science.

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