(2,4,5-Trichlorophenyl) 2-chloroacetate

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Identification

Molecular formula
C8H4Cl4O2
CAS Number
52663-44-0
IUPAC Name
(2,4,5-trichlorophenyl) 2-chloroacetate
Molecular Weight
275.93g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.5840g/cm3
Appearance
can vary slightly depending on the purity and specific physical form (such as powdered or crystalline) that the compound takes.
Synonyms
5902-69-2
Interesting facts

Interesting Facts about (2,4,5-trichlorophenyl) 2-chloroacetate

(2,4,5-trichlorophenyl) 2-chloroacetate is a fascinating compound that has caught the attention of scientists and researchers. Here are some intriguing aspects to consider:

  • Herbicide Potential: This compound has been studied for its applications in agriculture, particularly as a herbicide. Its ability to interfere with plant growth makes it a topic of interest in the field of agricultural chemistry.
  • Environmental Concerns: Being part of the chlorinated compound family, its environmental impact raises questions. Researchers often evaluate its persistence in the environment and its effects on ecosystems.
  • Structure-Activity Relationship: With multiple chlorine atoms substituting on the phenyl ring, understanding how structural changes affect its biological activity is a critical area of research. The presence of these halogens can significantly influence the reactivity and toxicity of the compound.
  • Historical Significance: This compound is associated with the study of chemical agents and their ecological consequences, drawing interest from both chemists and environmental scientists alike.
  • Analytical Techniques: The analysis of compounds like (2,4,5-trichlorophenyl) 2-chloroacetate usually involves advanced techniques such as gas chromatography and mass spectrometry, showcasing the intersection of chemistry and technology.

Overall, (2,4,5-trichlorophenyl) 2-chloroacetate combines chemistry, ecology, and agriculture, making it a notable subject in the study of chemical compounds and their broader implications.

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