2,4,5-Trimethylbenzaldehyde
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- Molecular formula
- C10H12O
- CAS Number
- 487-68-3
- IUPAC Name
- 2,4,5-trimethylbenzaldehyde
- Molecular Weight
- 148.20g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 0.9830g/cm3
- Synonyms
- 2, 4, 5-TRIMETHYLBENZALDEHYDE
Identification
Interesting facts
Interesting Facts about 2,4,5-Trimethylbenzaldehyde
2,4,5-trimethylbenzaldehyde, a fascinating aromatic aldehyde, is notable for its intriguing structure and diverse applications in various fields. Here are some compelling insights into this compound:
- Aromatic Compound: This compound features a benzene ring with three methyl groups at the 2, 4, and 5 positions, contributing to its aromatic characteristics and its unique chemical behavior.
- Flavor and Fragrance: 2,4,5-trimethylbenzaldehyde is recognized for its pleasant almond-like aroma. It is often used in the formulation of flavorings and fragrances in the food and cosmetic industries, enhancing sensory experiences.
- Synthetic Pathways: Chemists synthesize this compound through various methods, utilizing p-cresol as a starting material. Understanding these synthetic routes is crucial for large-scale production.
- Pivotal Role in Research: This compound is also studied for its interaction with biological systems, making it of interest in fields like pharmacology and toxicology. Its behavior can provide insights into how similar aromatic aldehydes might interact with living organisms.
- Toxicity Considerations: While it is used in various applications, safety is paramount. Proper handling is essential because aromatic aldehydes can be toxic or irritating to the skin and respiratory system.
In summary, 2,4,5-trimethylbenzaldehyde is not just a chemical compound; it represents the intersection of chemistry, industry, and safety. Its applications in flavor and fragrance industries, along with its synthetic versatility, make it a compound of great interest for scientists and students alike.