L-lysinol
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- Molecular formula
- C6H14N2O3
- CAS Number
- 7048-04-6
- IUPAC Name
- 2,6-diamino-5-hydroxy-hexanoic acid
- Molecular Weight
- 148.18g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.2800g/cm3
- Synonyms
- 2, 6-diamino-5-hydroxyhexanoic acid
Identification
Interesting facts
Interesting Facts about 2,6-Diamino-5-hydroxy-hexanoic Acid
2,6-Diamino-5-hydroxy-hexanoic acid, commonly known as lysine hydroxylation precursor, is an intriguing compound within the realm of amino acids. Below are some key insights that highlight its significance:
- Amino acid structure: This compound features not just one, but two amino groups (–NH2), which makes it an essential building block in protein synthesis.
- Biological importance: It plays a crucial role in the biosynthesis of lysine, an essential amino acid that supports multiple biological functions, including protein construction and the synthesis of enzymes.
- Hydroxylation effects: The hydroxyl group (–OH) present in its structure indicates potential for various biochemical transformations, particularly in post-translational modifications, which can affect protein stability and function.
- Industrial Applications: Beyond its natural biological roles, this compound finds applications in various industries, such as pharmaceuticals and agriculture, primarily as a nutritional supplement due to its role in promoting growth and development.
- Research focus: Studies on this compound contribute to understanding protein interactions and modifications, which are essential in fields like biotechnology and medicine.
Quote from a renowned chemist: "The study of amino acids is fundamental in deciphering the complex language of life itself."
As you delve into the details of 2,6-diamino-5-hydroxy-hexanoic acid, you unravel not just a molecule, but a vital component of biochemical pathways that sustain life.