L-Glutamine
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- Molecular formula
- C5H10N2O3
- CAS Number
- 56-84-8
- IUPAC Name
- (2S)-2,5-diamino-5-oxo-pentanoic acid
- Molecular Weight
- 146.15g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.4600g/cm3
- Synonyms
- L-glutamine
Identification
Interesting facts
Interesting Facts about (2S)-2,5-diamino-5-oxo-pentanoic acid
(2S)-2,5-diamino-5-oxo-pentanoic acid, commonly referred to as a derivative of a vital amino acid, plays a significant role in various biochemical pathways. Here are some noteworthy points to consider:
- Amino Acid Derivative: This compound is related to the structure of amino acids, specifically lysine and arginine, which are essential for protein synthesis.
- Biological Importance: It is involved in the biosynthesis of other important biomolecules, potentially contributing to metabolic processes that influence growth and development.
- Potential Therapeutic Applications: Researchers are exploring its utility in medicine, particularly in the context of protein engineering and enzyme catalysis.
- Chemical Versatility: The functional groups within its structure allow for a range of chemical reactions, making it a candidate for various synthetic applications in organic chemistry.
- Structure-Activity Relationship: Understanding the configuration and activity of this compound can provide insights into how slight changes in molecular structure can influence biological activity and reactivity.
In conclusion, (2S)-2,5-diamino-5-oxo-pentanoic acid serves as an intriguing subject within both the realms of biochemistry and synthetic chemistry. Further studies may reveal more about its potential uses and significance in biological systems.