Threonine
- Molecular formula
- C4H9NO3
- CAS Number
- 72-19-5
- IUPAC Name
- (2S,3R)-2-amino-3-hydroxy-butanoic acid
- Molecular Weight
- 119.12g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.6710g/cm3
- Appearance
- can vary slightly depending on the exact form or hydration state.
- Synonyms
- L-threonine
Identification
Interesting Facts about (2S,3R)-2-amino-3-hydroxy-butanoic acid
(2S,3R)-2-amino-3-hydroxy-butanoic acid, commonly known as threonine, is one of the essential amino acids that plays a pivotal role in various biological processes. As an essential amino acid, it cannot be synthesized by the human body and must be obtained through dietary sources, making it crucial for nutrition.
Biological Importance
Threonine is integral in several important biological functions including:
- Protein synthesis: It is a key building block for proteins, enabling the formation of various enzymes and structural proteins.
- Immune function: Threonine contributes to the production of antibodies, thus supporting the immune system.
- Collagen and elastin: It plays a significant role in the synthesis of collagen and elastin, which are vital for maintaining skin health and elasticity.
Dietary Sources
Threonine is abundant in many protein-rich foods, including:
- Meat (such as chicken and beef)
- Dairy products
- Eggs
- Legumes (like lentils and beans)
- Nuts and seeds
Physiological Effects
Research has shown that threonine can:
- Enhance the immune response in athletes and those under physical stress.
- Help in alleviating symptoms of metabolic disorders.
- Support digestive health by promoting mucus production in the intestines.
As an interesting note, threonine is involved in the synthesis of the neurotransmitter serotonin, which plays a vital role in mood regulation. Its presence in the diet is essential not just for physical health, but also for mental well-being.
In summary, the study of (2S,3R)-2-amino-3-hydroxy-butanoic acid reveals its dual significance in nutrition and biochemistry. Understanding its roles could lead to advancements in health, dietary recommendations, and even pharmacological applications.