Alatanone
- Molecular formula
- C16H16O6
- CAS Number
- 80433-71-2
- IUPAC Name
- (2S,3S,4aS)-2,3,7-trihydroxy-9-methoxy-4a-methyl-3,4-dihydro-2H-benzo[c]chromen-6-one
- Molecular Weight
- 308.31g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.4630g/cm3
- Synonyms
- Altenuene
Identification
Interesting Facts about (2S,3S,4aS)-2,3,7-trihydroxy-9-methoxy-4a-methyl-3,4-dihydro-2H-benzo[c]chromen-6-one
This compound, known for its complex structure and unique configuration, is a member of the flavonoid family, which is well-regarded for its rich array of biological activities. Here are some intriguing aspects of this remarkable substance:
- Natural Occurrence: Flavonoids, including this compound, are commonly found in various plants, contributing to the vibrant colors in fruits and flowers. Their presence plays a vital role in attracting pollinators and protecting plants from UV radiation.
- Health Benefits: Many flavonoids demonstrate significant antioxidant properties, helping to combat oxidative stress in the body. Studies suggest that they may contribute to cardiovascular health by improving blood vessel function.
- Potential Therapeutic Applications: Research indicates that compounds within the flavonoid class, including this one, have anti-inflammatory, antimicrobial, and even anticancer properties. This opens avenues for potential drug development.
- Chemical Diversity: The specific stereochemistry of this compound leads to a variety of possible chemical behaviors and interactions, making it a fascinating subject of study in stereochemistry and organic chemistry.
As noted by chemists: "The intricate structures of flavonoids reveal not just their beauty but also their potent bioactivity." This compound stands as a testament to the intersection of nature and science, providing a wealth of knowledge and potential for health advancements.
The investigation into such compounds continues to be a pivotal area of research, enabling scientists to uncover the depths of their medicinal properties while exploring their applications in nutrition and pharmaceuticals.