3-(1-Benzylpyrrolidin-2-yl)-5-bromo-1H-indole

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Identification

Molecular formula
C19H19BrN2
CAS Number
913255-83-1
IUPAC Name
3-(1-benzylpyrrolidin-2-yl)-5-bromo-1H-indole
Molecular Weight
353.27g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.4200g/cm3
Interesting facts

Interesting Facts about 3-(1-benzylpyrrolidin-2-yl)-5-bromo-1H-indole

3-(1-benzylpyrrolidin-2-yl)-5-bromo-1H-indole, a fascinating compound, is known for its complex structure and potential applications in medicinal chemistry. Here are some captivating points regarding this intriguing chemical:

  • Biological Relevance: The indole moiety is a vital structure in many natural products and pharmaceuticals, playing a critical role in the activity of various biologically active compounds.
  • Integration of Components: The combination of a benzyl group and a pyrrolidine ring enhances its molecular diversity, which is often associated with improved pharmacological properties.
  • Research Interest: This compound has garnered attention in research due to its potential applications in the development of new therapeutic agents, particularly in the fields of neuropharmacology and psychiatry.
  • Versatile Synthesis: The synthesis of such compounds often involves multi-step procedures, showcasing the creativity and innovative approaches by chemists in material science.
  • Structure-Activity Relationship (SAR): Studying the SAR of this compound could reveal important insights into how small structural changes may influence its biological activity, guiding future drug design.
  • Safety Considerations: As with many synthetic compounds, understanding the toxicity and environmental impact is essential for the development and application of this molecule in medical settings.

Overall, 3-(1-benzylpyrrolidin-2-yl)-5-bromo-1H-indole illustrates the fascinating interplay between structure and function in medicinal chemistry. As researchers delve deeper into its properties, we may uncover even more about its potential uses in improving human health.

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