Beta-alanine
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- Molecular formula
- C3H7NO2
- CAS Number
- 107-95-9
- IUPAC Name
- 3-aminopropanoic acid
- Molecular Weight
- 89.09g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.4377g/cm3
- Synonyms
- beta-alanine
Identification
Interesting facts
Interesting Facts about 3-Aminopropanoic Acid
3-Aminopropanoic acid, also known as alanine, is a fascinating amino acid that serves as a building block for proteins in living organisms. Here are some interesting facts to explore:
- Biological Importance: Alanine plays a crucial role in the metabolism of nitrogen, assisting in the transamination process where amino groups are transferred between amino acids and keto acids.
- Varieties: It exists in two enantiomeric forms: L-alanine and D-alanine. While L-alanine is prevalent in proteins, D-alanine is an essential component in the cell walls of certain bacteria.
- Energy Source: It is a valuable energy source for muscles, particularly during prolonged exercise, as it can be converted into glucose through gluconeogenesis.
- Sweetness: Interestingly, alanine has a sweet taste, which has led to its exploration as a potential flavor enhancer in food science.
- Supplements: 3-Aminopropanoic acid is popular in dietary supplements, especially among bodybuilders and athletes, due to its role in protein synthesis and muscle recovery.
In summary, 3-aminopropanoic acid is not just a simple amino acid; it holds significant biochemical roles and has various applications in health and nutrition. It’s a prime example of how compounds can contribute to the intricate tapestry of life at the molecular level.