3-Phenylaniline
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- Molecular formula
- C12H11N
- CAS Number
- [3617-63-2]
- IUPAC Name
- 3-phenylaniline
- Molecular Weight
- 169.22g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.0850g/cm3
- Synonyms
- 3-Aminobiphenyl
Identification
Interesting facts
Interesting Facts About 3-Phenylaniline
3-Phenylaniline, also known as m-phenylaniline, is an organic compound that plays a significant role in various fields of chemistry and industry. Here are some fascinating aspects of this compound:
- Structure and Isomerism: 3-Phenylaniline is an aromatic amine, featuring a phenyl group attached to the nitrogen of an aniline. It is one of three isomers of phenylamine, the other two being o-phenylaniline and p-phenylaniline. The subtle differences in positioning can lead to notable changes in properties and reactivity.
- Applications: This compound is highly valuable in the production of dyes and pigments. Its reactivity allows it to serve as a building block for various chemical syntheses. The use of 3-phenylaniline extends to the formulation of antioxidants and stabilizers in plastics.
- Biological Relevance: Some studies suggest that compounds similar to 3-phenylaniline may exhibit biological activity. Although not extensively studied for therapeutic use, understanding its interactions with biological systems could illuminate new pathways for drug development.
- Hazards and Safety: It is essential to handle 3-phenylaniline with caution. Like many aromatic amines, it can be a potential carcinogen and may pose health risks if not managed properly. Adhering to safety protocols is critical in laboratory and industrial settings.
- Historical Context: The study of phenylamines dates back to the 19th century when the importance of aryl amines in dyes was first recognized. The exploration of 3-phenylaniline has contributed to the growth of organic chemistry as a discipline.
In conclusion, 3-phenylaniline is not just a simple compound; it is a cornerstone of various chemical pathways and applications. Understanding its characteristics helps scientists develop safer products and expand our knowledge of organic chemistry.