ascorbic acid
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- Molecular formula
- C6H8O6
- CAS Number
- 50-81-7
- IUPAC Name
- 3,4,5,6-tetrahydroxy-2-oxo-hexanoic acid
- Molecular Weight
- 176.13g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.6500g/cm3
- Synonyms
- 2-keto-L-gluconate
Identification
Interesting facts
Interesting Facts about 3,4,5,6-Tetrahydroxy-2-oxo-hexanoic Acid
3,4,5,6-Tetrahydroxy-2-oxo-hexanoic acid, often abbreviated as THOHA, is a fascinating compound that has garnered interest in various fields of science due to its unique structure and potential applications. Here are some engaging insights:
- Unique Hydroxyl Group Configuration: This compound features four hydroxyl groups (-OH) attached to its hexanoic acid backbone, providing it with a rich chemical reactivity. The presence of multiple hydroxyl groups often enhances solubility and interactions with other molecules.
- Biological Relevance: THOHA is related to various biochemical pathways, particularly in metabolic processes. Its structural characteristics can influence its role in enzymatic reactions and contribute to its potential health benefits.
- Potential Antioxidant Properties: Due to the presence of multiple hydroxyl groups, this compound may exhibit antioxidant activity. Antioxidants are critical in combating oxidative stress, which has implications in aging and numerous diseases.
- Analogous to Natural Compounds: THOHA is structurally analogous to some naturally occurring acids found in fruits. Such similarities hint at its conceivable role in enhancing flavor or nutritional properties.
- Research Potential: The compound's implications in synthetic chemistry and biochemistry make it a candidate for further studies. Investigating its derivatives could unveil more about its reactivity and utility in pharmaceuticals.
In conclusion, 3,4,5,6-tetrahydroxy-2-oxo-hexanoic acid is more than just a chemical entity; it represents a bridge to understanding complex biological systems and offers potential in various applications. As a blend of chemistry and biology, it stands out for its intriguing traits and possible contributions to health and nutrition.