ascorbic acid

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Identification

Molecular formula
C6H8O6
CAS Number
50-81-7
IUPAC Name
3,4,5,6-tetrahydroxy-2-oxo-hexanoic acid
Molecular Weight
176.13g/mol
Melting Point
(Celsius)
Boiling Point
(Celsius)
Density
1.6500g/cm3
Synonyms
2-keto-L-gluconate
Interesting facts

Interesting Facts about 3,4,5,6-Tetrahydroxy-2-oxo-hexanoic Acid

3,4,5,6-Tetrahydroxy-2-oxo-hexanoic acid, often abbreviated as THOHA, is a fascinating compound that has garnered interest in various fields of science due to its unique structure and potential applications. Here are some engaging insights:

  • Unique Hydroxyl Group Configuration: This compound features four hydroxyl groups (-OH) attached to its hexanoic acid backbone, providing it with a rich chemical reactivity. The presence of multiple hydroxyl groups often enhances solubility and interactions with other molecules.
  • Biological Relevance: THOHA is related to various biochemical pathways, particularly in metabolic processes. Its structural characteristics can influence its role in enzymatic reactions and contribute to its potential health benefits.
  • Potential Antioxidant Properties: Due to the presence of multiple hydroxyl groups, this compound may exhibit antioxidant activity. Antioxidants are critical in combating oxidative stress, which has implications in aging and numerous diseases.
  • Analogous to Natural Compounds: THOHA is structurally analogous to some naturally occurring acids found in fruits. Such similarities hint at its conceivable role in enhancing flavor or nutritional properties.
  • Research Potential: The compound's implications in synthetic chemistry and biochemistry make it a candidate for further studies. Investigating its derivatives could unveil more about its reactivity and utility in pharmaceuticals.

In conclusion, 3,4,5,6-tetrahydroxy-2-oxo-hexanoic acid is more than just a chemical entity; it represents a bridge to understanding complex biological systems and offers potential in various applications. As a blend of chemistry and biology, it stands out for its intriguing traits and possible contributions to health and nutrition.

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