Simvastatin
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- Molecular formula
- C25H38O5
- CAS Number
- 79902-63-9
- IUPAC Name
- 3,5-dihydroxy-7-[6-hydroxy-2-methyl-8-(2-methylbutanoyloxy)-1,2,6,7,8,8a-hexahydronaphthalen-1-yl]heptanoic acid
- Molecular Weight
- 418.57g/mol
- Melting Point
- (Celsius)
- Boiling Point
- (Celsius)
- Density
- 1.0500g/cm3
- Synonyms
- Pravastatin Impurity A
Identification
Interesting facts
Interesting Facts about 3,5-Dihydroxy-7-[6-hydroxy-2-methyl-8-(2-methylbutanoyloxy)-1,2,6,7,8,8a-hexahydronaphthalen-1-yl]heptanoic acid
This fascinating compound belongs to the class of compounds known as phenolic acids, which are widely recognized for their diverse biological activities. Here are some intriguing facts about this complex molecule:
- Structural Complexity: The structure of this compound is notable for its multiple functional groups, including hydroxyl groups and esters. This contributes to its reactivity and potential interactions within biological systems.
- Potential Biological Activities: Phenolic compounds often exhibit a range of beneficial activities, including antioxidant, anti-inflammatory, and antimicrobial properties. They are frequently studied for their role in preventing diseases.
- Natural Sources: Compounds with similar structures can be found in a variety of plants, suggesting that this compound might have analogous properties to those of natural products. Investigating these sources can lead to novel therapeutic agents.
- Applications: Due to their rich bioactivity, phenolic acids are not only restricted to pharmaceuticals but are also explored in food science for their potential to enhance nutritional value and shelf life of products.
- Research Interest: The intricate molecular structure offers a wealth of opportunities for research. Scientists continue to explore modifications of such compounds to improve efficacy and reduce side effects in medicinal applications.
As the understanding of compounds like this one evolves, ongoing research holds promise for practical applications in medicine, agriculture, and food science. The complexities of their structures serve as a reminder of the rich tapestry of chemistry and its potential to improve human health and well-being.